Chef / Cook Jobs in Indianapolis

22 positions available in Indianapolis. Manufacturing, logistics, healthcare, life sciences, and motorsport

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Line Cook/Prep Cook

USAroma • Indianapolis, IN, US

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$33,280 - $39,520
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Line Cook/Prep Cook

USPacos Taquerias • Indianapolis, IN, US

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$31,200 - $37,440

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Cook or serving

USGreenwood • Indianapolis, IN, US

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$95,628 - $115,128
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Line Cook

USJohn Waynes Pub • Indianapolis, IN, US

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$27,040 - $37,440
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PM Line Cook (Part-Time)

USHriproperties • Hyatt Place Hyatt House Indianapolis Downtown

~ $89,500 - $171,400
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Senior Line Cook - Dean's

USWhite Lodging • Indianapolis, IN, US

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~ $48,042 - $83,718
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Related Roles in Indianapolis

Bartender Truck Driver Warehouse Worker HVAC Technician Teacher

Chef / Cook in Other Cities

Cincinnati (OH) Louisville (KY) Lexington (KY) Chicago (IL) Columbus (OH) Peoria (IL) St. Louis (MO) Detroit (MI) Milwaukee (WI) Nashville (TN)
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What Does a Chef / Cook Do?

Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.

Chef / Cook Salary in Indianapolis

The median salary for a Chef / Cook in Indianapolis is $48,042 per year. The range is $36K - $63K (P10: $30,582, P90: $83,718). (BLS OEWS 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in Indianapolis is low compared to other cities.

Most In-Demand Skills

Culinary Skills Menu Planning Kitchen Management Food Safety Staff Supervision Cost Control

The Indianapolis Job Market

Manufacturing, logistics, healthcare, life sciences, and motorsport. Manufacturing, logistics, and life sciences anchor an affordable, broad market.

Top industries: Manufacturing, Logistics, Healthcare & Life Sciences, Motorsport.

IndyGo transit available; corporate tech environment supports flexible and remote work arrangements.

Career Path & 2026 Trends

Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.

Interview Tip

Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.

How to Find a Chef / Cook Job in Indianapolis?

iampro.io aggregates listings from 40+ sources (Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 22 current Chef / Cook listings in Indianapolis, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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