Line Cook/Prep Cook

**Overview** Join our dynamic culinary team as a Line Cook/Prep Cook and bring your passion for food to life! In this vital role, you will be the backbone of our kitchen, preparing fresh ingredients, assisting with meal assembly, and ensuring every dish meets our high standards for quality and safety. Your energy and culinary skills will help create memorable dining experiences for our guests while maintaining a clean, organized, and efficient kitchen environment. This paid position offers an exciting opportunity to develop your culinary expertise and grow within a vibrant food service setting. **Responsibilities** * Prepare ingredients and assist with food prep to ensure smooth kitchen operations * Cook and assemble dishes following established recipes and safety standards in production * Maintain cleanliness and organization of workstations, adhering to food safety management protocols * Handle food with care, practicing proper food handling techniques to prevent contamination * Support menu planning efforts by preparing ingredients for daily specials or catering events * Follow all safety standards in production, including knife skills and slicing techniques, to ensure a safe working environment * Assist in serving meals efficiently during busy service hours, supporting the overall food service process **Requirements** * Previous experience in a restaurant or food industry setting is highly preferred * Knowledge of dietary department practices and dietary aide experience is a plus * Strong knife skills with proficiency in slicing techniques and food preparation methods * Familiarity with food safety standards in production and food handling procedures * Ability to work quickly and accurately in a fast\-paced environment while maintaining attention to detail * Experience with meal preparation, catering, and serving is advantageous * Excellent teamwork skills with a positive attitude toward supporting kitchen operations Embark on a fulfilling culinary journey