Cook
First Watch • Nashville, TN, US
39 positions available in Nashville. Healthcare, music and entertainment, logistics, and hospitality lead the way
First Watch • Nashville, TN, US
Castellucci Hospitality Group • Nashville, Tennessee, United States
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Castellucci Hospitality Group • Nashville, Tennessee, United States
White Lodging • Nashville, TN, US
Oak View Group • Nashville, TN, US
Cbrands • Nashville, Tennessee
Explore employers on the map — Nashville
Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.
The median salary for a Chef / Cook in Nashville is $50,177 per year. The range is $37K - $66K (P10: $31,941, P90: $87,438). (BLS OEWS 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in Nashville is moderate compared to other cities.
Healthcare, music and entertainment, logistics, and hospitality lead the way. Healthcare and music lead, with logistics and hospitality giving broad hiring across skill levels.
Top industries: Healthcare, Music & Entertainment, Logistics, Hospitality.
Car-dependent sprawl; tech startups offer remote flexibility to attract talent to the emerging ecosystem.
Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.
Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.
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