Chef / Cook Jobs in Cincinnati

24 positions available in Cincinnati. Consumer goods, finance, healthcare, manufacturing, and logistics

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Sous Chef

USFabio Viviani Hospitality Group • Cincinnati, OH

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~ $36,180 - $63,837
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Prep Cook

USFabio Viviani Hospitality Group • Cincinnati, OH

onsite
~ $36,180 - $63,837

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Pastry Cook

USFabio Viviani Hospitality Group • Cincinnati, OH

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~ $36,180 - $63,837
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Pasta Cook

USFabio Viviani Hospitality Group • Cincinnati, OH

onsite
~ $36,180 - $63,837
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Line Cook

USFabio Viviani Hospitality Group • Cincinnati, OH

onsite
~ $36,180 - $63,837
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Grill Cook

USFabio Viviani Hospitality Group • Cincinnati, OH

onsite
~ $36,180 - $63,837

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Chef / Cook in Other Cities

Lexington (KY) Louisville (KY) Indianapolis (IN) Columbus (OH) Cleveland (OH) Detroit (MI) Nashville (TN) Murfreesboro (TN) Chicago (IL) Franklin (TN)
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What Does a Chef / Cook Do?

Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.

Chef / Cook Salary in Cincinnati

The median salary for a Chef / Cook in Cincinnati is $48,042 per year. The range is $36K - $63K (P10: $30,582, P90: $83,718). (BLS OEWS 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in Cincinnati is low compared to other cities.

Most In-Demand Skills

Culinary Skills Menu Planning Kitchen Management Food Safety Staff Supervision Cost Control

The Cincinnati Job Market

Consumer goods, finance, healthcare, manufacturing, and logistics. Consumer goods and finance anchor a diverse market strong in manufacturing and logistics.

Top industries: Consumer Goods, Finance, Healthcare, Manufacturing & Logistics.

SORTA transit available; major corporations increasingly support hybrid and remote work arrangements.

Career Path & 2026 Trends

Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.

Interview Tip

Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.

How to Find a Chef / Cook Job in Cincinnati?

iampro.io aggregates listings from 40+ sources (Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 24 current Chef / Cook listings in Cincinnati, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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