Cook or serving

**Job Overview** We are seeking a dedicated and energetic individual to join our team as a \<PERSON\> or serving professional. In this vital role, you will provide exceptional service to our guests, ensuring a welcoming atmosphere and delivering high\-quality food and beverage experiences. Your enthusiasm and attention to detail will contribute to creating memorable moments for every guest, whether in a casual dining setting or a fine dining environment. This position offers an exciting opportunity to develop culinary skills, enhance customer service expertise, and be part of a dynamic team committed to excellence. **Responsibilities** * Greet guests warmly and assist with menu selections, providing detailed descriptions and recommendations. * Serve food and beverages efficiently while maintaining high standards of presentation and cleanliness. * Ensure food safety sanitizing procedures are strictly followed during food handling and service. * Assist in meal preparation, including food production tasks such as braising, poaching, grilling, and food handling techniques. * Support the dietary department by preparing specialized meals according to dietary needs and menu plans. * Maintain a clean, organized work environment in compliance with food safety management standards. * Collaborate with kitchen staff on high\-volume production tasks, ensuring timely delivery of orders during busy service periods. * Follow all food safety protocols including sanitizing procedures and proper knife skills for ingredient preparation. * Contribute to menu planning efforts by providing feedback on dishes and assisting with new culinary ideas. **Qualifications** * Previous dietary aide or dietary department experience preferred, with knowledge of meal preparation and food safety practices. * Strong restaurant or food industry experience, especially in fine dining or catering environments. * Demonstrated culinary experience with skills in grilling, braising, poaching, food producti