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Dierbergs • St. Louis, MO, US
1 positions available in St. Louis. Healthcare, manufacturing, logistics, finance, and bioscience
Dierbergs • St. Louis, MO, US
Nathaniel Reid Bakery • St. Louis, MO, US
Residence Inn by Marriott • St. Louis, MO, US
BJC HealthCare • St. Louis, MO, US
Dierbergs • St. Louis, MO, US
DB Painting • St. Louis, MO, US
Sam's Club • St. Louis, MO, US
First Watch • St. Louis, MO, US
Connect ChatGPT or Claude to iampro.io and it works from your real career, not from scratch — finding the Baker / Pastry Chef roles that fit in St. Louis, tailoring every application, getting you interview-ready. Your data, your control.
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Dierbergs • St. Louis, MO, US
Aubrey • St. Louis, MO, US
Aramark • St. Louis, MO, US
Aubrey • St. Louis, MO, US
ISS Facility Services • St. Louis, MO, US
ISS Facility Services • St. Louis, MO, US
Confidential • St. Louis, MO, US
Food Service Consultants • St. Louis, MO, US
Bakers and pastry chefs start before dawn so the city has bread: doughs, fermentation, ovens, viennoiserie and the discipline of doing the same thing perfectly every day. A craft where the product never lies.
The median salary for a Baker / Pastry Chef in St. Louis is $30,960 per year. The range is $25K - $38K (P10: $22,050, P90: $46,800). (BLS OEWS 2025) Typical US salary range: $30K - $48K. In Europe: €21K - €32K. Cost of living in St. Louis is low compared to other cities.
Healthcare, manufacturing, logistics, finance, and bioscience. Healthcare, manufacturing, and logistics give a stable, affordable market.
Top industries: Healthcare, Manufacturing, Logistics, Finance & Bioscience.
Metro transit covers downtown; aerospace and tech companies support remote work for distributed teams.
Bakers progress to head baker, production manager, or their own bakery; pastry specialisation and sourdough mastery carry premium value. Artisan bakeries are short of staff across France in 2026 while demand for quality bread grows — a qualified baker chooses between several fournils.
Talk about your fermentation choices — temperatures, times, starters — on one bread you master. The recruiter is a baker too; speak the craft.
iampro.io aggregates listings from 40+ sources (Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 1 current Baker / Pastry Chef listings in St. Louis, you get honest match scores, red flag detection, and personalized CV advice — all for free.
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