Baker / Pastry Chef Jobs in St. Louis

1 positions available in St. Louis. Healthcare, manufacturing, logistics, finance, and bioscience

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Cook

USDierbergs • St. Louis, MO, US

onsite 1d ago
~ $36,200 - $63,800
location_onSee the building on the employer map
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Barista / Cashier

USNathaniel Reid Bakery • St. Louis, MO, US

onsite 3d ago
$17,888 - $41,600
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Breakfast Attendant

USResidence Inn by Marriott • St. Louis, MO, US

onsite 6d ago
~ $24,800 - $36,300
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Commissary Cold Production Worker

USBJC HealthCare • St. Louis, MO, US

onsite 11d ago
$33,280 - $41,600
location_onSee the building on the employer map
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Produce Associate

USDierbergs • St. Louis, MO, US

onsite 14d ago
~ $30,200 - $44,600
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Painter

USDB Painting • St. Louis, MO, US

onsite 14d ago
~ $34,200 - $54,000
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(USA) Cake Decorator

USSam's Club • St. Louis, MO, US

onsite 16d ago
$41,600 - $58,240
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Cook

USFirst Watch • St. Louis, MO, US

onsite 17d ago
~ $36,200 - $63,800
location_onSee the building on the employer map

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Deli Seafood Associate

USDierbergs • St. Louis, MO, US

onsite 18d ago
~ $26,500 - $37,200
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Pantry Cook

USAubrey • St. Louis, MO, US

onsite 19d ago
$35,360 - $41,600
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Cook

USAramark • St. Louis, MO, US

onsite 20d ago
~ $36,200 - $63,800
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Head Chef

USAubrey • St. Louis, MO, US

onsite 19d ago
$60,000 - $75,000
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Cook Foodlab

USISS Facility Services • St. Louis, MO, US

onsite 25d ago
$41,600 - $43,680
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Barista

USISS Facility Services • St. Louis, MO, US

onsite 25d ago
$41,600
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Dishwasher/Food Prep

USConfidential • St. Louis, MO, US

onsite 27d ago
$31,200 - $37,440
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Chef Manager

USFood Service Consultants • St. Louis, MO, US

onsite 29d ago
~ $36,200 - $63,800
location_onSee the building on the employer map

Explore employers on the map — St. Louis

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What Does a Baker / Pastry Chef Do?

Bakers and pastry chefs start before dawn so the city has bread: doughs, fermentation, ovens, viennoiserie and the discipline of doing the same thing perfectly every day. A craft where the product never lies.

Baker / Pastry Chef Salary in St. Louis

The median salary for a Baker / Pastry Chef in St. Louis is $30,960 per year. The range is $25K - $38K (P10: $22,050, P90: $46,800). (BLS OEWS 2025) Typical US salary range: $30K - $48K. In Europe: €21K - €32K. Cost of living in St. Louis is low compared to other cities.

Most In-Demand Skills

Dough & Fermentation Oven Control Viennoiserie / Pastry Hygiene (HACCP) Early Discipline Production Planning

The St. Louis Job Market

Healthcare, manufacturing, logistics, finance, and bioscience. Healthcare, manufacturing, and logistics give a stable, affordable market.

Top industries: Healthcare, Manufacturing, Logistics, Finance & Bioscience.

Metro transit covers downtown; aerospace and tech companies support remote work for distributed teams.

Career Path & 2026 Trends

Bakers progress to head baker, production manager, or their own bakery; pastry specialisation and sourdough mastery carry premium value. Artisan bakeries are short of staff across France in 2026 while demand for quality bread grows — a qualified baker chooses between several fournils.

Interview Tip

Talk about your fermentation choices — temperatures, times, starters — on one bread you master. The recruiter is a baker too; speak the craft.

How to Find a Baker / Pastry Chef Job in St. Louis?

iampro.io aggregates listings from 40+ sources (Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 1 current Baker / Pastry Chef listings in St. Louis, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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