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Dishwasher/Food Prep

US St. Louis, MO, US
Onsite 2026-07-01
Announced salary
$31,200 - $37,440
Estimated net pay
$2,228 - $2,622
/month · 14% withheld
after tax & contributions · Single, no dependents

Job description

**Job Summary** We are seeking a motivated and energetic Dishwasher/Food Prep team member to join our dynamic culinary environment. In this vital role, you will be responsible for maintaining a clean and organized kitchen by efficiently washing dishes, utensils, and kitchen equipment. Additionally, you will assist with food preparation tasks, supporting the culinary team in delivering high\-quality meals. Your enthusiasm and attention to safety standards will help ensure a smooth operation that delights our guests and upholds our commitment to food safety and excellence. **Responsibilities** * Thoroughly wash dishes, cookware, utensils, and kitchen tools using proper cleaning techniques to meet safety standards in production. * Assist with basic food preparation tasks such as slicing, chopping, and ingredient assembly following established recipes and procedures. * Maintain cleanliness of the kitchen area by sanitizing work surfaces, sinks, and storage areas regularly. * Support the culinary team in meal preparation and plating to ensure timely service during busy periods. * Follow food handling protocols and safety standards in accordance with health regulations to prevent contamination. * Organize and store clean dishes and kitchen supplies efficiently for easy access during service. * Assist with inventory management by monitoring supplies and notifying supervisors of stock needs or shortages. **Requirements** * Previous experience in a dietary department or dietary aide role is preferred but not required; willingness to learn is essential. * Experience in food service, restaurant, or kitchen environments demonstrating familiarity with food handling and safety practices. * Knowledge of menu planning, food preparation techniques, including slicing and knife skills, is advantageous. * Ability to follow safety standards in production environments and adhere to food safety management protocols. * Strong attention to detail with excellent organizational skills to