domain
Dishwasher/Food Prep
St. Louis, MO, US
Onsite
2026-07-01
Announced salary
$31,200 - $37,440
Estimated net pay
$2,228 - $2,622
/month · 14% withheld
after tax & contributions · Single, no dependents
Job description
**Job Summary**
We are seeking a motivated and energetic Dishwasher/Food Prep team member to join our dynamic culinary environment. In this vital role, you will be responsible for maintaining a clean and organized kitchen by efficiently washing dishes, utensils, and kitchen equipment. Additionally, you will assist with food preparation tasks, supporting the culinary team in delivering high\-quality meals. Your enthusiasm and attention to safety standards will help ensure a smooth operation that delights our guests and upholds our commitment to food safety and excellence.
**Responsibilities**
* Thoroughly wash dishes, cookware, utensils, and kitchen tools using proper cleaning techniques to meet safety standards in production.
* Assist with basic food preparation tasks such as slicing, chopping, and ingredient assembly following established recipes and procedures.
* Maintain cleanliness of the kitchen area by sanitizing work surfaces, sinks, and storage areas regularly.
* Support the culinary team in meal preparation and plating to ensure timely service during busy periods.
* Follow food handling protocols and safety standards in accordance with health regulations to prevent contamination.
* Organize and store clean dishes and kitchen supplies efficiently for easy access during service.
* Assist with inventory management by monitoring supplies and notifying supervisors of stock needs or shortages.
**Requirements**
* Previous experience in a dietary department or dietary aide role is preferred but not required; willingness to learn is essential.
* Experience in food service, restaurant, or kitchen environments demonstrating familiarity with food handling and safety practices.
* Knowledge of menu planning, food preparation techniques, including slicing and knife skills, is advantageous.
* Ability to follow safety standards in production environments and adhere to food safety management protocols.
* Strong attention to detail with excellent organizational skills to