Baker / Pastry Chef Jobs in Las Vegas

17 positions available in Las Vegas. Showing the 6 best matches below. Hospitality and gaming lead, with construction, healthcare, and logistics

domain

Cook, Pastry

USRwlasvegas • Resorts World Las Vegas

6d ago
~ $37,800 - $66,700
domain

Baker

USSofra Taverna • Las Vegas, NV, US

onsite 9d ago
$33,280 - $45,760
domain

Pastry Cook

USConfidential • Las Vegas, NV, US

onsite 13d ago
~ $37,800 - $66,700
domain

Sous Chef, Baker

USFontainebleau Las Vegas • Las Vegas, NV, US

onsite 13d ago
$55,000 - $70,000
location_onSee the building on the employer map
Get new offers like these by email
One email when new matching offers are published — never more than one a day. Unsubscribe in one click.
domain

Pastry Cook

USStrizzi's Restaurant • Las Vegas, NV, US

onsite 25d ago
~ $37,800 - $66,700
domain

Seasonal Chef Instructor, Pastry (Sur La Table)

USCscgeneration 2 • Las Vegas, NV

onsite 109d ago
~ $66,674 - $87,438

Find your next Baker / Pastry Chef role — with your own AI

Connect ChatGPT or Claude to iampro.io and it works from your real career, not from scratch — finding the Baker / Pastry Chef roles that fit in Las Vegas, tailoring every application, getting you interview-ready. Your data, your control.

Get started

Related Roles in Las Vegas

Chef / Cook Bartender Server / Waiter Painter Hairdresser

Baker / Pastry Chef in Other Cities

San Diego (CA) Salt Lake City (UT) Portland (OR) Dallas (TX) Austin (TX) Chicago (IL) Nashville (TN) Columbus (OH) Charleston (SC) New York (NY)
See who’s hiring around iconic places →
All roles hiring in Las Vegas arrow_forward

Explore employers on the map — Las Vegas

Open the full map

What Does a Baker / Pastry Chef Do?

Bakers and pastry chefs start before dawn so the city has bread: doughs, fermentation, ovens, viennoiserie and the discipline of doing the same thing perfectly every day. A craft where the product never lies.

Baker / Pastry Chef Salary in Las Vegas

The median salary for a Baker / Pastry Chef in Las Vegas is $32,335 per year. The range is $26K - $39K (P10: $23,030, P90: $48,880). (BLS OEWS 2025) Typical US salary range: $30K - $48K. In Europe: €21K - €32K. Cost of living in Las Vegas is moderate compared to other cities.

Most In-Demand Skills

Dough & Fermentation Oven Control Viennoiserie / Pastry Hygiene (HACCP) Early Discipline Production Planning

The Las Vegas Job Market

Hospitality and gaming lead, with construction, healthcare, and logistics. Hospitality and gaming dominate, with construction, healthcare, and logistics hiring steadily.

Top industries: Hospitality & Gaming, Construction, Healthcare, Logistics.

RTC transit available; hospitality tech companies offer remote work and competitive salaries to attract specialists.

Career Path & 2026 Trends

Bakers progress to head baker, production manager, or their own bakery; pastry specialisation and sourdough mastery carry premium value. Artisan bakeries are short of staff across France in 2026 while demand for quality bread grows — a qualified baker chooses between several fournils.

Interview Tip

Talk about your fermentation choices — temperatures, times, starters — on one bread you master. The recruiter is a baker too; speak the craft.

How to Find a Baker / Pastry Chef Job in Las Vegas?

iampro.io aggregates listings from 40+ sources (Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 17 current Baker / Pastry Chef listings in Las Vegas, you get honest match scores, red flag detection, and personalized CV advice — all for free.

Get Started Free