Bakery/Deli Clerk
Smith's Food and Drug • North Las Vegas, NV, US
onsite
Baker / Pastry Chef Jobs in Las Vegas
11 positions available in NV. Hospitality tech and entertainment hub with 180K+ gaming, hospitality tech, and IT roles
Baker
Einstein Bros.® Bagels • Las Vegas, NV, US
remote
$11,000 - $18,000
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Smith's Food and Drug • Las Vegas, NV, US
onsite
Executive Sous Chef-Baking and Pastry Citywide (Caesars Palace LV)
Caesars Entertainment • Las Vegas, NV, US
onsite
BAKERY/CAKE DECORATOR
Smith's Food and Drug • Las Vegas, NV, US
onsite
Temporary Bagel Boiler and Baker, Early Morning BOH
Abel's Bagels • Las Vegas, NV, US
onsite
$15,000 - $20,000
Related Roles in Las Vegas
Baker / Pastry Chef in Other Cities
Explore employers on the map — Las Vegas
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Explore employers on the map — Las Vegas
What Does a Baker / Pastry Chef Do?
Bakers and pastry chefs start before dawn so the city has bread: doughs, fermentation, ovens, viennoiserie and the discipline of doing the same thing perfectly every day. A craft where the product never lies.
Baker / Pastry Chef Salary in Las Vegas
Typical US salary range: $30K - $48K. In Europe: €21K - €32K. Typical US salary range: $30K - $48K. In Europe: €21K - €32K. Cost of living in Las Vegas is moderate compared to other cities.
Most In-Demand Skills
Dough & Fermentation
Oven Control
Viennoiserie / Pastry
Hygiene (HACCP)
Early Discipline
Production Planning
The Las Vegas Job Market
Hospitality tech and entertainment hub with 180K+ gaming, hospitality tech, and IT roles. Las Vegas is diversifying beyond hospitality tech with Tesla and SpaceX operations creating aerospace and manufacturing roles.
Top industries: Gaming & Hospitality Tech, Entertainment, Information Technology, Aerospace.
RTC transit available; hospitality tech companies offer remote work and competitive salaries to attract specialists.
Career Path & 2026 Trends
Bakers progress to head baker, production manager, or their own bakery; pastry specialisation and sourdough mastery carry premium value. Artisan bakeries are short of staff across France in 2026 while demand for quality bread grows — a qualified baker chooses between several fournils.
Interview Tip
Talk about your fermentation choices — temperatures, times, starters — on one bread you master. The recruiter is a baker too; speak the craft.
How to Find a Baker / Pastry Chef Job in Las Vegas?
iampro.io aggregates listings from 40+ sources (Indeed, LinkedIn, Glassdoor, and more) and uses AI to analyze each posting against your profile. With 11 current Baker / Pastry Chef listings in Las Vegas, you get honest match scores, red flag detection, and personalized CV advice — all for free.
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