Baker / Pastry Chef Jobs in Austin

6 positions available in Austin. Showing the 5 best matches below. Diverse and growing — government, education, manufacturing, services, and a strong tech scene

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Assisstant Baker

USRonnie's Real Food • Austin, TX, US

onsite 8d ago
$33,280 - $41,600
location_onSee the building on the employer map
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Pastry Cook

USShhotelsandresorts • 1 Hotel Austin

16d ago
~ $40,200 - $70,900
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Baker

USCoffeeandbagelbrands • US – Austin, TX (12705 Center Lake Dr)

13d ago
~ $28,500 - $42,500
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Seasonal Chef Instructor, Pastry (Sur La Table)

USCscgeneration 2 • Austin, TX

onsite 109d ago
~ $70,930 - $93,020
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Lead Baker

USHayleycakes and Cookies • Austin, TX, US

onsite 26d ago
$37,440 - $41,600
location_onSee the building on the employer map

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Related Roles in Austin

Chef / Cook Bartender

Baker / Pastry Chef in Other Cities

Dallas (TX) Nashville (TN) Chicago (IL) Charleston (SC) Columbus (OH) Salt Lake City (UT) Las Vegas (NV) San Diego (CA) New York (NY) Portland (OR)
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What Does a Baker / Pastry Chef Do?

Bakers and pastry chefs start before dawn so the city has bread: doughs, fermentation, ovens, viennoiserie and the discipline of doing the same thing perfectly every day. A craft where the product never lies.

Baker / Pastry Chef Salary in Austin

The median salary for a Baker / Pastry Chef in Austin is $34,400 per year. The range is $28K - $42K (P10: $24,500, P90: $52,000). (BLS OEWS 2025) Typical US salary range: $30K - $48K. In Europe: €21K - €32K. Cost of living in Austin is high compared to other cities.

Most In-Demand Skills

Dough & Fermentation Oven Control Viennoiserie / Pastry Hygiene (HACCP) Early Discipline Production Planning

The Austin Job Market

Diverse and growing — government, education, manufacturing, services, and a strong tech scene. Government, education, and healthcare give a stable base under one of the country's fastest-growing economies.

Top industries: Government & Education, Manufacturing, Healthcare & Services, Technology.

Public transit improving but still car-centric; tech companies embrace hybrid and remote work culturally.

Career Path & 2026 Trends

Bakers progress to head baker, production manager, or their own bakery; pastry specialisation and sourdough mastery carry premium value. Artisan bakeries are short of staff across France in 2026 while demand for quality bread grows — a qualified baker chooses between several fournils.

Interview Tip

Talk about your fermentation choices — temperatures, times, starters — on one bread you master. The recruiter is a baker too; speak the craft.

How to Find a Baker / Pastry Chef Job in Austin?

iampro.io aggregates listings from 40+ sources (Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 6 current Baker / Pastry Chef listings in Austin, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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