Cook Foodlab

**Hourly Wage** ISS Guckenheimer offers full\-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is **$20 per hour**\- **$21 per hour**. **Work Hours** The work hours for this position are approximately 6:00 am \- 2:30 pm, Mon\-Fri . **Key Purpose** The **Cook** will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position include those listed below, but ISS/Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements. **Success Criteria** * Kitchen organization and cleanliness provides a safe environment for all employees and guest * Workplace Safety guidelines, policies, and SOPs are followed daily * Food Safety guidelines, policies, and SOPs are followed daily * HACCP guidelines, policies, and SOPs are followed daily * All internal audit guidelines, policies, and SOPs are followed daily * Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper * Minimum of 1 year professional cooking experience or education equivalent **Key Accountabilities** * Clock in and out for workday and clock in and out during breaks * Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards * Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided * Basic knowledge of cooking and prep techniques as required by your work assignment * Execute NetMenu recipe preparation of food items, as directed by production sheets and