Pantry Cook

#### **Responsibilites include:** * Make cold appetizers, including salads, vegetable and meat roll\-ups and bruschettas * Garnish dishes with spices, nuts, fruit and vegetables * Prepare vinaigrettes, dips and herb\-infused oils * Perform meal\-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits) * Store ingredients to keep them fresh and reduce food wastage * Check food plating, temperature and portions for all cold dishes * Sterilize kitchen equipment at the end of your shift * Monitor stock and place orders, as needed * Recommend modern recipes to renew our menu and add nutritious, creative cold dishes * Maintain a clean station at all times