Baker / Pastry Chef Jobs in Minneapolis

1 positions available in Minneapolis. Healthcare, retail HQs, finance, manufacturing, and a diverse services base

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Craft Manager North East Region

USAXEREAL • Minneapolis, MN, US

onsite 5d ago
~ $29,100 - $43,400
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Team Member

USBagel Brands • Minneapolis, MN, US

onsite 6d ago
$22,880 - $37,440
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Food festival helper Server/Cashier

USSoftbite Souffle Pancake • Minneapolis, MN, US

onsite 7d ago
~ $25,700 - $35,800
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Shift Leader

USBagel Brands • Minneapolis, MN, US

17d ago
$29,120 - $43,680
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Assistant General Manager (AGM)

USBartmann Group • Minneapolis, MN, US

onsite 24d ago
$52,000 - $66,000
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General Manager

USPotbelly Sandwich Works • Minneapolis, MN, US

onsite 28d ago
$60,000 - $70,000
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Cookie Crew

USInsomniacookies • Minneapolis MN

onsite 639d ago
~ $29,100 - $43,400
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Shift Leader

USInsomniacookies • Minneapolis MN

onsite 666d ago
~ $40,800 - $62,200

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Shift Leader

USInsomniacookies • Minneapolis, MN (Uptown)

onsite 194d ago
~ $40,800 - $62,220
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Cookie Crew

USInsomniacookies • Minneapolis, MN (Dinkytown)

onsite 455d ago
~ $29,070 - $43,350
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Cookie Delivery Driver

USInsomniacookies • Minneapolis MN

onsite 489d ago
~ $42,500 - $63,500
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Delivery Driver (Car)

USInsomniacookies • Minneapolis, MN (Dinkytown)

onsite 57d ago
~ $42,483 - $63,454
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Machine Operator – Horizontal Form Fill Seal (HFFS)

USConfidential • Minneapolis, MN, US

onsite 28d ago
$41,600 - $54,080

Related Roles in Minneapolis

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What Does a Baker / Pastry Chef Do?

Bakers and pastry chefs start before dawn so the city has bread: doughs, fermentation, ovens, viennoiserie and the discipline of doing the same thing perfectly every day. A craft where the product never lies.

Baker / Pastry Chef Salary in Minneapolis

The median salary for a Baker / Pastry Chef in Minneapolis is $35,088 per year. The range is $29K - $43K (P10: $24,990, P90: $53,040). (BLS OEWS 2025) Typical US salary range: $30K - $48K. In Europe: €21K - €32K. Cost of living in Minneapolis is moderate compared to other cities.

Most In-Demand Skills

Dough & Fermentation Oven Control Viennoiserie / Pastry Hygiene (HACCP) Early Discipline Production Planning

The Minneapolis Job Market

Healthcare, retail HQs, finance, manufacturing, and a diverse services base. Healthcare and Fortune-500 retail HQs anchor a diverse, resilient market.

Top industries: Healthcare, Retail HQs, Finance, Manufacturing.

Metro Transit provides transit; tech companies emphasize four-day work weeks and hybrid flexibility.

Career Path & 2026 Trends

Bakers progress to head baker, production manager, or their own bakery; pastry specialisation and sourdough mastery carry premium value. Artisan bakeries are short of staff across France in 2026 while demand for quality bread grows — a qualified baker chooses between several fournils.

Interview Tip

Talk about your fermentation choices — temperatures, times, starters — on one bread you master. The recruiter is a baker too; speak the craft.

How to Find a Baker / Pastry Chef Job in Minneapolis?

iampro.io aggregates listings from 40+ sources (Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 1 current Baker / Pastry Chef listings in Minneapolis, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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