Assistant General Manager (AGM)

The AGM will oversee and direct all aspects of business operations in accordance with triple bottom line principles: people, planet, profit. This includes working with individual team members to ensure their success, with the General Manager, Chef, and Operations Director to participate in scheduling, budgeting, inventory, and achieving sales and profit goals through the maintenance of the restaurants’ brand, commitment to quality food, beverage, service and hospitality standards, to maintaining clean and functional facilities, and overall maintaining happy, knowledgeable, welcoming and results\-oriented teams. We offer a competitive benefits package, discounts on food and beverages at our sister restaurants, and opportunity for career growth. All of our workers who put in more than 25 hours a week are considered FT and have access to subsidized healthcare. Our restaurants include Barbette, Book Club, Pat’s Tap, Gigi’s Café, Bread \& Pickle, \& Tiny Diner. Ideal candidates must have a passion for hospitality, a love for food and be well rounded in the beverage world. Previous management experience is a plus as is a proven track record controlling labor costs and meeting COGS goals. Experience with Toast POS system is required. Spanish language skills are a big plus, as is experience with 7Shifts scheduling software. The best candidates will also be energetic, enthusiastic, and love taking care of people \- both staff and guests. To apply, please reply with a resume and cover letter. Key Elements, Tasks and Responsibilities of the Job: \- Promote, work, and act in a manner consistent with the mission of Placemaker Hospitality. \- Ensure that all restaurant policies, procedures, standards, specifications, guidelines, and training programs and followed and completed on a timely basis \- Ensure that we are providing excellent service to every customer, every time \- See to it that food and beverage quality is always up to snuff \- Control product and labor costs