Cook III
Reitmr • Royal Sonesta Minneapolis, MN
8 positions available in Minneapolis. Healthcare, retail HQs, finance, manufacturing, and a diverse services base
Reitmr • Royal Sonesta Minneapolis, MN
Reitmr • Royal Sonesta Minneapolis, MN
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Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.
The median salary for a Chef / Cook in Minneapolis is $54,447 per year. The range is $41K - $72K (P10: $34,659, P90: $94,880). (BLS OEWS 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in Minneapolis is moderate compared to other cities.
Healthcare, retail HQs, finance, manufacturing, and a diverse services base. Healthcare and Fortune-500 retail HQs anchor a diverse, resilient market.
Top industries: Healthcare, Retail HQs, Finance, Manufacturing.
Metro Transit provides transit; tech companies emphasize four-day work weeks and hybrid flexibility.
Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.
Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.
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