Bakery Café Supervisor & Sourdough Pizza Chef
Dana's Breads • Portland, OR, US
5 positions available in Portland. Manufacturing, outdoor brands, healthcare, and creative industries
Dana's Breads • Portland, OR, US
Saint Honore Bakery • Portland, OR, US
HANA SUSHI AND IZAKAYA PORTLAND LLC • Portland, OR, US
SkyChefs • Portland, OR, US
Domino's • Portland, OR, US
Confidential • Portland, OR, US
Insomniacookies • Portland OR (State)
Cscgeneration 2 • Portland, OR
Connect ChatGPT or Claude to iampro.io and it works from your real career, not from scratch — finding the Baker / Pastry Chef roles that fit in Portland, tailoring every application, getting you interview-ready. Your data, your control.
Get started
Insomniacookies • Portland, ME
Insomniacookies • Portland, ME
Insomniacookies • Portland OR (State)
Insomniacookies • Portland, ME
Insomniacookies • Portland OR (State)
Insomniacookies • Portland, ME
Insomniacookies • Portland, ME
Insomniacookies • Portland OR (State)
Confidential • Portland, OR, US
Bakers and pastry chefs start before dawn so the city has bread: doughs, fermentation, ovens, viennoiserie and the discipline of doing the same thing perfectly every day. A craft where the product never lies.
The median salary for a Baker / Pastry Chef in Portland is $37,152 per year. The range is $30K - $45K (P10: $26,460, P90: $56,160). (BLS OEWS 2025) Typical US salary range: $30K - $48K. In Europe: €21K - €32K. Cost of living in Portland is high compared to other cities.
Manufacturing, outdoor brands, healthcare, and creative industries. Manufacturing, consumer brands, and healthcare anchor a market with strong creative industries.
Top industries: Manufacturing, Outdoor & Consumer Brands, Healthcare, Creative Industries.
TriMet provides solid public transit; tech companies prioritize remote work and flexible hours culturally.
Bakers progress to head baker, production manager, or their own bakery; pastry specialisation and sourdough mastery carry premium value. Artisan bakeries are short of staff across France in 2026 while demand for quality bread grows — a qualified baker chooses between several fournils.
Talk about your fermentation choices — temperatures, times, starters — on one bread you master. The recruiter is a baker too; speak the craft.
iampro.io aggregates listings from 40+ sources (Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 5 current Baker / Pastry Chef listings in Portland, you get honest match scores, red flag detection, and personalized CV advice — all for free.
Get Started Free