2 positions available in Los Angeles. Vast metro economy spanning entertainment, ports and logistics, manufacturing, healthcare, and services
Ralphs • Los Angeles, CA, US
Brentwood Country Club • Los Angeles, CA, US
Confidential • Los Angeles, CA, US
The Little Room • Los Angeles, CA, US
La La Land Kind Cafe • Los Angeles, CA, US
Hollenbeck Palms • Los Angeles, CA, US
Confidential • Los Angeles, CA, US
Abinbev • Los Angeles, California
Connect ChatGPT or Claude to iampro.io and it works from your real career, not from scratch — finding the Baker / Pastry Chef roles that fit in Los Angeles, tailoring every application, getting you interview-ready. Your data, your control.
Get startedDaniel's Bagels • Los Angeles, CA, US
Toast • Los Angeles, CA
Toast • Los Angeles, CA
Toast • Los Angeles, CA
Toast • Los Angeles, CA
Toast • Los Angeles, CA
Toast • Los Angeles, CA
Asmglobal • Los Angeles, CA
Confidential • Los Angeles, CA, US
WaBa Grill • Los Angeles, CA, US
Sodexo • Los Angeles, CA, US
Ralphs • Los Angeles, CA, US
Bacari Restaurants • Los Angeles, CA, US
Fixinssoulkitchen • Los Angeles, CA
Amityfdn • 811 Beacon Ave, Los Angeles, CA 90017
Amityfdn • 2756 James Wood Blvd, Los Angeles, CA 90006
Bakers and pastry chefs start before dawn so the city has bread: doughs, fermentation, ovens, viennoiserie and the discipline of doing the same thing perfectly every day. A craft where the product never lies.
The median salary for a Baker / Pastry Chef in Los Angeles is $40,592 per year. The range is $33K - $50K (P10: $28,910, P90: $61,360). (BLS OEWS 2025) Typical US salary range: $30K - $48K. In Europe: €21K - €32K. Cost of living in Los Angeles is very high compared to other cities.
Vast metro economy spanning entertainment, ports and logistics, manufacturing, healthcare, and services. A huge, varied metro where entertainment sits alongside trade, manufacturing, healthcare, and a vast service economy.
Top industries: Entertainment & Media, Ports & Logistics, Manufacturing, Healthcare & Tourism.
Car-dependent with notorious traffic; remote flexibility is critical for most professionals.
Bakers progress to head baker, production manager, or their own bakery; pastry specialisation and sourdough mastery carry premium value. Artisan bakeries are short of staff across France in 2026 while demand for quality bread grows — a qualified baker chooses between several fournils.
Talk about your fermentation choices — temperatures, times, starters — on one bread you master. The recruiter is a baker too; speak the craft.
iampro.io aggregates listings from 40+ sources (Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 2 current Baker / Pastry Chef listings in Los Angeles, you get honest match scores, red flag detection, and personalized CV advice — all for free.
Get Started Free