Cook/Caregiver
Confidential • Los Angeles, CA, US
40 positions available in Los Angeles. Vast metro economy spanning entertainment, ports and logistics, manufacturing, healthcare, and services
Confidential • Los Angeles, CA, US
Tane Vegan Izakaya Highland Park • Los Angeles, CA, US
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Denny's • Los Angeles, CA, US
The Wonderful Company • Los Angeles, CA, United States
Melrose Umbrella Co. • Los Angeles, CA, US
El Super • Los Angeles, CA, US
Explore employers on the map — Los Angeles
Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.
The median salary for a Chef / Cook in Los Angeles is $62,988 per year. The range is $47K - $83K (P10: $40,096, P90: $109,763). (BLS OEWS 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in Los Angeles is very high compared to other cities.
Vast metro economy spanning entertainment, ports and logistics, manufacturing, healthcare, and services. A huge, varied metro where entertainment sits alongside trade, manufacturing, healthcare, and a vast service economy.
Top industries: Entertainment & Media, Ports & Logistics, Manufacturing, Healthcare & Tourism.
Car-dependent with notorious traffic; remote flexibility is critical for most professionals.
Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.
Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.
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