Bar Manager- Bacari Silverlake

Bar Manager @ Silverlake **Bar Manager \-Job Summary:** The Bar Manager is responsible for the guest experience. Primarily, he/she produces beverages according to Bacari recipes and standards while taking an active role in service. Show your guests a great time. Be the life of the party. Be an integral part of your guests’ experience. Make them want to be served by you every time they revisit. Taste everything before you serve it. Use your discretion to dazzle your guests. Go above and beyond. When the ball drops, dive. Make everyone feel important. Give the feeling of “can’t wait to be back.” **Bar Manager \- Qualifications:** * Passionate approach to hospitality as well as food \& beverage * Highly competent in basic full\-service restaurant practices as well as food, wine, beer, spirits, and craft cocktails * Foundational service experience *and/or* a deep understanding and commitment to a high level of hospitality * Ability to handle multiple tasks and work well in an environment with time constraints * Ability to troubleshoot effectively * Detail\-oriented with good organizational skills, performing work accurately and efficiently * Commitment to retaining information during the training process, including memorization of food/beverage offerings as well as restaurant standards and practices * Knack for inspiring teammates to go above\-and\-beyond expectations **Bar Lead \-Responsibilities:** * Ensuring excellence in hospitality from the entire front\-of\-house team * Thoroughly preparing for service, including cleanliness, stocking, organization, table setting, ambiance * Enforcing all service and operational standards * Leading and demonstrating proper opening and closing procedures * Maintaining standards for safety and sanitation, including preparedness for routine health inspections * Inspiring the bar \& front\-of\-house team to perform above and beyond our expectations with a lead\-by\-example approach * Managing the hiring and training of bar team