Chef / Cook Jobs in Pittsburgh

29 positions available in Pittsburgh. Healthcare, education, advanced manufacturing, robotics, and the trades

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Chef de Partie

USMarriott International • Pittsburgh, PA, US

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~ $37,000 - $65,300
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Line Cook-Wyndham Garden Pittsburgh Airport, PA

USBlue Sky Hospitality Solutions • Pittsburgh, PA

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~ $36,984 - $65,255

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Sous Chef

USConfidential • Pittsburgh, PA, US

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$50,000 - $60,000
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Line Cook - Breakfast and Lunch

USDeluca's Diner • Pittsburgh, PA, US

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$35,360 - $37,440
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Culinary Class Assistant

USPhippsconservatory • Pittsburgh, Pennsylvania

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~ $36,984 - $65,255
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Culinary Director

USHhs • Pittsburgh, PA

~ $65,255 - $85,578

Related Roles in Pittsburgh

Server / Waiter Bartender Truck Driver Warehouse Worker HVAC Technician Teacher

Chef / Cook in Other Cities

Cleveland (OH) Columbus (OH) Buffalo (NY) McLean (VA) Arlington (VA) Alexandria (VA) Baltimore (MD) Detroit (MI) Rochester (NY) Richmond (VA)
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What Does a Chef / Cook Do?

Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.

Chef / Cook Salary in Pittsburgh

The median salary for a Chef / Cook in Pittsburgh is $49,109 per year. The range is $36K - $65K (P10: $31,261, P90: $85,578). (BLS OEWS 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in Pittsburgh is low compared to other cities.

Most In-Demand Skills

Culinary Skills Menu Planning Kitchen Management Food Safety Staff Supervision Cost Control

The Pittsburgh Job Market

Healthcare, education, advanced manufacturing, robotics, and the trades. Healthcare and universities anchor a reinvented industrial market strong in advanced manufacturing.

Top industries: Healthcare, Education, Advanced Manufacturing, Robotics & Trades.

Port Authority Transit accessible; CMU and tech companies support remote work for specialized AI roles.

Career Path & 2026 Trends

Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.

Interview Tip

Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.

How to Find a Chef / Cook Job in Pittsburgh?

iampro.io aggregates listings from 40+ sources (Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 29 current Chef / Cook listings in Pittsburgh, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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