Sous Chef

**Description** At Kimpton Hotel Monaco Pittsburgh, we invite you to be part of a workplace where individuality is celebrated, personal growth is empowered, and every moment matters. Our culture is built on the values of *Be Yourself, Lead Yourself, Make It Count*, creating a vibrant, inclusive environment for passionate hospitality professionals. Housed in the historic James H. Reed building originally built in 1903, our 248\-room boutique hotel seamlessly blends old\-world architecture with bold, whimsical interiors. Located in a city undergoing a creative revival, the Kimpton Hotel Monaco stands out as Pittsburgh’s fearless answer to boutique hospitality. If you're ready to bring your unique personality and creativity to a team that values genuine guest connections, we’d love to welcome you aboard. **What will you be doing?’** Train, supervise, and work with all chefs’ staff in order to prepare, cook, create, and present food according to hotel standard recipes for quality food products. Assist in the control of food, labor, and departmental expenses. * Assigns, in detail, specific duties to all associates under supervision for efficient operation of kitchen * Selects, trains, and supervises kitchen staff in the proper preparation of menu items. * Schedules culinary staff so that proper coverage is maintained while keeping payroll costs in line. * Ensures proper ordering, receiving, storage (including temperature\-setting) usage and rotation of food products so as to comply with Health Department regulations. * Adhere to control procedures for cost and quality. * Supervises daily safety and sanitation practices. * Maintains vacation schedule for proper staffing. * Assists engineering in repair controls of equipment and preventative maintenance programs. * Performs other duties as requested, such as development and execution of special events, VIP parties and staff events. * Prepare all food items according to recipe specifications