Chef / Cook Jobs in Baltimore

10 positions available in Baltimore. Healthcare, government, ports and logistics, education, and life sciences

domain

Line Cook

USClyde's Restaurant Group • Baltimore, MD, US

onsite
$35,360 - $45,760
domain

Line Cook - Urbano Mexican Fare

USCity Of Baltimore Mayor S Office Of Employment Development • Baltimore, MD

onsite
~ $41,004 - $72,348

Find Your Next Chef / Cook Role

Get personalized alerts and deep-dive analysis on every Chef / Cook listing in Baltimore before everyone else.

Get started
domain

Excutive Chef - Monday to Friday, No Weekends!

USGuestservices • Baltimore, MD

~ $41,004 - $72,348
domain

Executive Chef

USReitmr • Royal Sonesta Harbor Court- Baltimore, MD

~ $41,004 - $72,348
domain

Chef de Cuisine

USMontage • USA - MD - Baltimore

~ $41,004 - $72,348
domain

Cook III

USMontage • USA - MD - Baltimore

~ $54,447 - $94,880

Related Roles in Baltimore

Bartender Truck Driver Warehouse Worker Teacher

Chef / Cook in Other Cities

Arlington (VA) McLean (VA) Alexandria (VA) Philadelphia (PA) Richmond (VA) Newport News (VA) New York (NY) Norfolk (VA) Brooklyn (NY) Virginia Beach (VA)
See who’s hiring around iconic places →
All roles hiring in Baltimore arrow_forward

Explore employers on the map — Baltimore

map

Explore employers on the map — Baltimore

open_in_full Open the full map

What Does a Chef / Cook Do?

Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.

Chef / Cook Salary in Baltimore

The median salary for a Chef / Cook in Baltimore is $54,447 per year. The range is $41K - $72K (P10: $34,659, P90: $94,880). (BLS OEWS 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in Baltimore is moderate compared to other cities.

Most In-Demand Skills

Culinary Skills Menu Planning Kitchen Management Food Safety Staff Supervision Cost Control

The Baltimore Job Market

Healthcare, government, ports and logistics, education, and life sciences. Healthcare and government anchor a market with strong ports, logistics, and life sciences.

Top industries: Healthcare, Government & Defense, Ports & Logistics, Life Sciences.

MTA provides transit to surrounding areas; research and defense contractor culture supports remote work.

Career Path & 2026 Trends

Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.

Interview Tip

Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.

How to Find a Chef / Cook Job in Baltimore?

iampro.io aggregates listings from 40+ sources (Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 10 current Chef / Cook listings in Baltimore, you get honest match scores, red flag detection, and personalized CV advice — all for free.

Get Started Free