Chef / Cook Jobs in Richmond

23 positions available in Richmond. Finance, government, healthcare, logistics, and manufacturing

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Daycare Cook

USFoundations Early Learning Center • Richmond Hill, Georgia, United States

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~ $38,592 - $68,092
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Dietary Cook

USRosedale Health & Rehabilitation • Richmond, VA, US

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$33,280 - $35,360
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Culinary Director

USHhs • Richmond, VA

~ $68,092 - $89,299
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Line Cook

USHriproperties • Hilton Richmond Downtown

~ $38,592 - $68,092
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Child Care Cook - Northside

USVcuhealth • Richmond, VA

~ $65,241 - $98,083
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Cook - $14/hr.

USPortillos • Richmond, TX

~ $38,592 - $68,092

Related Roles in Richmond

Bartender Truck Driver Warehouse Worker HVAC Technician Teacher

Chef / Cook in Other Cities

Newport News (VA) Norfolk (VA) Alexandria (VA) Virginia Beach (VA) Arlington (VA) McLean (VA) Baltimore (MD) Durham (NC) Raleigh (NC) Philadelphia (PA)
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What Does a Chef / Cook Do?

Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.

Chef / Cook Salary in Richmond

The median salary for a Chef / Cook in Richmond is $51,244 per year. The range is $38K - $68K (P10: $32,620, P90: $89,299). (BLS OEWS 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in Richmond is low compared to other cities.

Most In-Demand Skills

Culinary Skills Menu Planning Kitchen Management Food Safety Staff Supervision Cost Control

The Richmond Job Market

Finance, government, healthcare, logistics, and manufacturing. Finance and government anchor a steady market with healthcare, logistics, and manufacturing.

Top industries: Finance, Government, Healthcare, Logistics & Manufacturing.

GRTC provides local transit; fintech and corporate culture supports flexible remote arrangements.

Career Path & 2026 Trends

Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.

Interview Tip

Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.

How to Find a Chef / Cook Job in Richmond?

iampro.io aggregates listings from 40+ sources (Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 23 current Chef / Cook listings in Richmond, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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