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Dishwasher

HANA SUSHI AND IZAKAYA PORTLAND LLC
US Portland, OR, US
Onsite 2026-07-25
Announced salary
$37,440 - $41,600
Estimated net pay
$2,502 - $2,754
/month · 20% withheld
after tax & contributions · Single, no dependents

Job description

**Job Summary** Join our vibrant culinary team as a Dishwasher, where your role is vital in maintaining a clean, safe, and efficient kitchen environment. You will be responsible for ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized, supporting food safety standards and kitchen operations. Your energetic approach will help keep the flow of the restaurant smooth, allowing chefs and food service staff to focus on delivering exceptional dining experiences. This paid position offers an exciting opportunity to develop foundational kitchen skills and be an essential part of our dynamic hospitality environment. **Duties** * Operate commercial dishwashing equipment to clean dishes, cookware, utensils, and kitchen tools efficiently while adhering to food safety sanitizing procedures. * Assist with basic food preparation tasks when needed, including organizing supplies and handling ingredients with proper food handling techniques. * Support bussing duties by clearing tables, removing trash, and maintaining cleanliness in dining areas to ensure a hygienic environment. * Follow sanitation protocols to ensure all surfaces, sinks, and dishware meet health and safety standards. * Handle manual lifting of heavy pots, trays, and boxes safely in accordance with kitchen health and safety standards. * Assist with food safety management practices by maintaining cleanliness in storage areas and adhering to proper food handling procedures. * Operate kitchen equipment such as ovens, mixers, or other small appliances under supervision when required. **Qualifications** * Previous experience in food service or restaurant environments is preferred but not required; a willingness to learn is essential. * Basic understanding of food safety sanitizing procedures and sanitation standards. * Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing or walking. * Strong attention to detail with good knife skills for as