Bakery Café Supervisor & Sourdough Pizza Chef

Dana’s Breads is a family\-owned artisan bakery specializing in naturally fermented sourdough breads, handcrafted pastries, specialty coffee, beer, wine, artisan pizza, and community events. We’re looking for a hands\-on **Bakery Café Supervisor \& Sourdough Pizza Chef** to lead our evening operations, run our pizza nights, and help lead pizza workshops and special events. This is a great role for someone who loves **great food, sourdough, pizza, hospitality, and working with people**. You’ll work both front\-of\-house and in the kitchen, lead a small team, and help us grow our pizza and community events program. What You’ll Do * Lead evening bakery and café operations and supervise a small team of 2–3 employees. * Provide excellent customer service and maintain a welcoming atmosphere. * Prepare, stretch, top, and bake naturally fermented sourdough pizzas. * Manage pizza dough quality and fermentation schedules. * Lead and coordinate our weekly pizza nights. * Lead hands\-on pizza workshops for adults, families, and children. * Help host birthday parties, private events, and community events. * Serve coffee, beer, wine, baked goods, pizza, and prepared foods. * Prepare doughs, ingredients, and other items for the following day’s bakery production. * Assist with baking and food preparation as needed. * Handle closing responsibilities, stocking, inventory, cleanliness, and organization. * Maintain food safety and Dana’s Breads quality standards. * Take ownership and confidently handle day\-to\-day operational issues. What We’re Looking For * Experience in a **pizzeria, bakery, café, restaurant, or similar food\-service environment**. * Pizza\-making and dough\-handling experience strongly preferred. * Sourdough experience is a big plus. * Leadership, supervisor, or shift\-lead experience preferred. * Comfortable working both front\-of\-house and in the kitchen. * Friendly, energetic, organized, and reliable. * Comfortable speaking in front of groups and teaching