Chef / Cook Jobs in Portland

28 positions available in Portland. Manufacturing, outdoor brands, healthcare, and creative industries

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Sports Pub Kitchen Lead Line Cook

USMultnomah Athletic Club • Portland, OR, US

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$45,760 - $52,000
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Lead Line Cook

USCanopy by Hilton Portland Pearl District • Portland, OR, US

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~ $57,600 - $100,500

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Cook - FT

USMbk • OR - Portland: The Courtyard at Mount Tabor

~ $43,416 - $76,604
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Resident Chef (Sur La Table)

USCscgeneration 2 • Portland, OR

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~ $43,416 - $76,604
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Chef de Cuisine

USReitmr • Royal Sonesta Portland, OR

~ $43,416 - $76,604
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Café Cook, Prep NO NIGHTS OR WEEKENDS EVER

USCotes Portland Cafe • Portland, ME, US

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$43,680 - $56,160

Related Roles in Portland

Baker / Pastry Chef Bartender Truck Driver Warehouse Worker HVAC Technician Teacher

Chef / Cook in Other Cities

Vancouver (WA) Salem (OR) Seattle (WA) Bellevue (WA) Sacramento (CA) Oakland (CA) San Francisco (CA) San Mateo (CA) Menlo Park (CA) Palo Alto (CA)
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What Does a Chef / Cook Do?

Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.

Chef / Cook Salary in Portland

The median salary for a Chef / Cook in Portland is $57,650 per year. The range is $43K - $76K (P10: $36,698, P90: $100,461). (BLS OEWS 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in Portland is high compared to other cities.

Most In-Demand Skills

Culinary Skills Menu Planning Kitchen Management Food Safety Staff Supervision Cost Control

The Portland Job Market

Manufacturing, outdoor brands, healthcare, and creative industries. Manufacturing, consumer brands, and healthcare anchor a market with strong creative industries.

Top industries: Manufacturing, Outdoor & Consumer Brands, Healthcare, Creative Industries.

TriMet provides solid public transit; tech companies prioritize remote work and flexible hours culturally.

Career Path & 2026 Trends

Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.

Interview Tip

Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.

How to Find a Chef / Cook Job in Portland?

iampro.io aggregates listings from 40+ sources (Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 28 current Chef / Cook listings in Portland, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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