Sous Chef

**Our Mission:** **Bamboo Sushi is a restaurant of purpose.** **Through our food, our service and our spirit, we are offering an experience that seeks to inspire.** Apply today to be our **Sous Chef** in **Portland!** https://bamboosushi.com/page/careers **Health, Wealth, and Happiness:** * Competitive Salary, $71,000 \- $75,000, depending on experience * Bonus Potential * Great Benefits, including Health Insurance options, Employee Assistance Program * Vacation Time * Employee Discounts * Opportunities for Advancement and Education within the Company **Join us in moving the Bamboo Sushi mission forward and bring to the table:** * Leadership and direction to a team of people and business operations * Hiring, training, and developing employees * Two years of experience leading a BOH team in a high volume and full service scratch kitchen * Experience as a Sous Chef with Japanese cuisine preferred **We strive to create a culture that is inclusive and diverse.** We believe in a workforce where everyone is respected for their thoughts and ideas, creating an inspiring environment that everyone is proud to be a part of every day. We work with our employees, guests, partners and community to build a path forward to equality for everyone. **We value equal pay, equal rights and equal opportunity for advancement for ALL.** **Environment** Work is performed primarily in a fast paced full service restaurant with frequent distractions and loud noises. **Physical** The person in this position needs to occasionally or frequently; * Maneuver about inside the restaurant/office to access food/beverage items, machinery, and other restaurant equipment * Operate basic office equipment * Operate basic restaurant equipment * Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc. * Be able to exchange accurate information while communication with customers * Be able to distinguish different tastes, i.e.; sweet and bitter flavors. * Work in a