Deli/Bakery Team Supervisor
Walmart • Indianapolis, IN, US
onsite
$20,000 - $33,000
Baker / Pastry Chef Jobs in Indianapolis
1 positions available in IN. Racing and logistics hub with 200K+ automotive, IT, and manufacturing tech roles
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Baker / Pastry Chef in Other Cities
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Explore employers on the map — Indianapolis
What Does a Baker / Pastry Chef Do?
Bakers and pastry chefs start before dawn so the city has bread: doughs, fermentation, ovens, viennoiserie and the discipline of doing the same thing perfectly every day. A craft where the product never lies.
Baker / Pastry Chef Salary in Indianapolis
Typical US salary range: $30K - $48K. In Europe: €21K - €32K. Typical US salary range: $30K - $48K. In Europe: €21K - €32K. Cost of living in Indianapolis is low compared to other cities.
Most In-Demand Skills
Dough & Fermentation
Oven Control
Viennoiserie / Pastry
Hygiene (HACCP)
Early Discipline
Production Planning
The Indianapolis Job Market
Racing and logistics hub with 200K+ automotive, IT, and manufacturing tech roles. Indianapolis combines pharmaceutical IT and logistics tech with one of the lowest costs of living among mid-size tech hubs.
Top industries: Automotive & Racing Tech, Logistics & Transportation, Information Technology, Healthcare.
IndyGo transit available; corporate tech environment supports flexible and remote work arrangements.
Career Path & 2026 Trends
Bakers progress to head baker, production manager, or their own bakery; pastry specialisation and sourdough mastery carry premium value. Artisan bakeries are short of staff across France in 2026 while demand for quality bread grows — a qualified baker chooses between several fournils.
Interview Tip
Talk about your fermentation choices — temperatures, times, starters — on one bread you master. The recruiter is a baker too; speak the craft.
How to Find a Baker / Pastry Chef Job in Indianapolis?
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