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Banquet Captain - Bottleworks Hotel

GERONIMO HOSPITALITY MANAGEMENT GROUP LLC
US Indianapolis, IN, US
Onsite 2026-07-01
Estimated salary · Indianapolis
~ $25,600 - $38,200
iampro estimate — the employer published no figure
Estimated net pay
$1,830 - $2,648
/month · 14% withheld
after tax & contributions · on the estimated salary · Single, no dependents

Job description

Description: **STEP INTO THE BIG LEAGUES** Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We **are** the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day. **BOTTLEWORKS HOTEL** Built for the modern traveler, the 104\-key boutique Bottleworks Hotel showcases the best of Indianapolis by weaving historic architectural features with modern hotel amenities. **PERKS OF THE JOB** We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training \& Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return. **YOUR ROLE IN CREATING GERONIMOMENTS** In this role, you’ll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here—use it to build the future, make an impact, and continuously improve the guest experience. As the Banquet Captain, you are responsible for effectively acting as an authority/go\-to person in the absence of the Banquet Manager. To provide guests with quality food and service in a friendly and knowledgeable manner. **WHAT YOUR DAY WILL LOOK LIKE** * Possesses extensive professional knowledge and expertise in their specific function. * Assignments and projects are in\-depth and extensive in scope and complexity. * Makes decisions within specific guidelines. * Introduce yourself to contact person of event, make sure their requests are clear and properly executed by staff. Follow BEO requirements. * Maintain proper uniform; clean and free of excessive wrinkles * Set up banquet room(s)