16 positions available in Boston. Healthcare, universities, finance, and life sciences power a high-skill market
Morton's The Steakhouse • Boston, MA, US
Desnuda Cocina • Boston, MA, US
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Get startedDesnuda Cocina • Boston, MA, US
Pavementcoffee • Boston, MA
Uncommon Schools • Boston, MA, United States
ReadyOn • Boston, MA, US
Explore employers on the map — Boston
Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.
The median salary for a Chef / Cook in Boston is $65,123 per year. The range is $49K - $86K (P10: $41,455, P90: $113,484). (BLS OEWS 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in Boston is very high compared to other cities.
Healthcare, universities, finance, and life sciences power a high-skill market. Hospitals and universities anchor a high-skill market strong in finance and life sciences.
Top industries: Healthcare, Education & Research, Finance, Life Sciences.
Excellent MBTA public transit; prestigious companies offer competitive remote options for talent retention.
Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.
Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.
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