Line Cook (Upscale / Fine Dining)
Morton's The Steakhouse
Boston, MA, US
Onsite
2026-07-04
Announced salary
$39,520 - $45,760
Low
$49K
Median
$65K
High
$86K
Market in Boston · BLS OEWS 2025
Estimated net pay
$2,690 - $3,082
/month · 18% withheld
after tax & contributions · Single, no dependents
Job description
Overview:
**JOIN A WINNING TEAM!**
**Line Cook (Upscale / Fine Dining)**
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
**What we offer you:**
* Unparalleled training and development programs
* Generous employee discounts on dining, retail, amusements and hotels
* Flexible schedules
* Multiple benefit plans to suit your needs
* Paid time off or paid sick leave (based on location)
* Opportunities for advancement
* Community volunteer opportunities with Landry’s League
* Positive and respectful work environment where diversity is valued
Qualifications:
**Apply now if you:**
* Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
* Are a Team Player with a guest first attitude
* Have 1\+ year upscale / fine dining Line Cook experience
* Have a passion for great food and great fun
* Are comfortable working in fast\-paced environment
***Learn more about Landry’s by visiting our website at*** ***www.landrysinc.com***
***EOE***
Pay Range: USD $19\.00 \- USD $22\.00 /Hr.