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Culinary Floor Manager
Rwlasvegas • Resorts World New York
~ $51,500 - $90,800
Chef / Cook Jobs in New York
51 positions available in New York. America’s largest and most varied job market — finance, media, healthcare, retail, and the trades
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Cook I - Employee Dining Room
Rwlasvegas • Resorts World New York
~ $51,500 - $90,800
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Cook - Asian
Rwlasvegas • Resorts World New York
~ $51,500 - $90,800
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Temporary Cook
Wearedream • New York, NY - Multi-Site
onsite
~ $51,500 - $90,800
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Cook
Opulence Hospitality • New York, NY, US
onsite
~ $51,500 - $90,800
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Line Cook - Main Campus
Msk • New York, NY
~ $51,456 - $90,790
Related Roles in New York
Chef / Cook in Other Cities
Explore employers on the map — New York
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Explore employers on the map — New York
What Does a Chef / Cook Do?
Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.
Chef / Cook Salary in New York
The median salary for a Chef / Cook in New York is $68,326 per year. The range is $51K - $90K (P10: $43,494, P90: $119,065). (BLS OEWS 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in New York is very high compared to other cities.
Most In-Demand Skills
Culinary Skills
Menu Planning
Kitchen Management
Food Safety
Staff Supervision
Cost Control
The New York Job Market
America’s largest and most varied job market — finance, media, healthcare, retail, and the trades. One of the world's deepest labour markets, hiring across finance, health, retail, hospitality, and the building trades.
Top industries: Finance & Insurance, Healthcare, Media & Retail, Hospitality & Construction.
Excellent public transit, but remote work is reshaping commute patterns across the tristate area.
Career Path & 2026 Trends
Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.
Interview Tip
Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.
How to Find a Chef / Cook Job in New York?
iampro.io aggregates listings from 40+ sources (Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 51 current Chef / Cook listings in New York, you get honest match scores, red flag detection, and personalized CV advice — all for free.
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