Baker / Pastry Chef Jobs in Phoenix

2 positions available in Phoenix. Fast-growing Sun Belt market across manufacturing, construction, healthcare, and services

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Bakery/Deli Clerk

USFry's Food Stores • Phoenix, AZ, US

onsite 11d ago
~ $27,700 - $38,900
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Broista – Phoenix, AZ

USDutch Bros Coffee • Phoenix, AZ, US

onsite 9d ago
~ $26,800 - $40,000
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Server

USOver Easy Arcadia • Phoenix, AZ, US

onsite 12d ago
~ $66,100 - $108,800
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Expo/Food Runner

USOver Easy Arcadia • Phoenix, AZ, US

onsite 12d ago
~ $27,700 - $38,900
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Airport Lounge Cook

USSodexo • Phoenix, AZ, US

onsite 16d ago
$45,760
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DELI/DEPT LEADER

USFry's Food Stores • Phoenix, AZ, US

onsite 26d ago
~ $33,700 - $51,300
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Assistant Store Manager

USInsomniacookies • Phoenix AZ

onsite 163d ago
~ $33,700 - $51,300
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Cookie Crew

USInsomniacookies • Phoenix AZ (GCU)

onsite 740d ago
~ $26,800 - $40,000

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Shift Leader

USInsomniacookies • Phoenix AZ

onsite 41d ago
~ $37,600 - $57,300
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Bike Delivery Courier

USInsomniacookies • Phoenix AZ

onsite 474d ago
~ $32,000 - $47,000

Related Roles in Phoenix

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What Does a Baker / Pastry Chef Do?

Bakers and pastry chefs start before dawn so the city has bread: doughs, fermentation, ovens, viennoiserie and the discipline of doing the same thing perfectly every day. A craft where the product never lies.

Baker / Pastry Chef Salary in Phoenix

The median salary for a Baker / Pastry Chef in Phoenix is $32,335 per year. The range is $26K - $39K (P10: $23,030, P90: $48,880). (BLS OEWS 2025) Typical US salary range: $30K - $48K. In Europe: €21K - €32K. Cost of living in Phoenix is moderate compared to other cities.

Most In-Demand Skills

Dough & Fermentation Oven Control Viennoiserie / Pastry Hygiene (HACCP) Early Discipline Production Planning

The Phoenix Job Market

Fast-growing Sun Belt market across manufacturing, construction, healthcare, and services. A fast-growing Sun Belt market with strong manufacturing, construction, healthcare, and service hiring.

Top industries: Manufacturing, Construction & Real Estate, Healthcare, Logistics & Services.

Valley of the Sun sprawl makes cars essential; growing remote-first tech companies offer flexibility.

Career Path & 2026 Trends

Bakers progress to head baker, production manager, or their own bakery; pastry specialisation and sourdough mastery carry premium value. Artisan bakeries are short of staff across France in 2026 while demand for quality bread grows — a qualified baker chooses between several fournils.

Interview Tip

Talk about your fermentation choices — temperatures, times, starters — on one bread you master. The recruiter is a baker too; speak the craft.

How to Find a Baker / Pastry Chef Job in Phoenix?

iampro.io aggregates listings from 40+ sources (Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 2 current Baker / Pastry Chef listings in Phoenix, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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