domain
Expo/Food Runner
Over Easy Arcadia
Phoenix, AZ, US
Onsite
2026-07-18
Estimated salary · Phoenix
~ $27,700 - $38,900
iampro estimate — the employer published no figure
Estimated net pay
$2,010 - $2,738
/month · 13% withheld
after tax & contributions · on the estimated salary · Single, no dependents
Job description
Description:
**Over Easy – Who are we?**
**Bright!** Like the sun itself, we seek to be warm and inviting. We’re friendly and approachable. We’re pretty chill and laid back because why sweat the small stuff.
**Energizing!** Upbeat and chipper, but never saccharine. We want everyone’s day to be the best it can be from the very start.
**Real!** Timeless, classic and humble. We don’t flex, nor do we feel the need to. We keep it real and honest because being a good person never goes out of style.
**The Perks!**
At Over Easy, we love how you shine! Working at Over Easy is more than just earning a fair wage for a hard day’s work, we also want to help you take care of you and your family. Family and Loyalty are Core Values to our company. We build our Employee Perks with Family and Loyalty at the forefront. Here are a few of The Perks.
* No late nights—you’ll be home by dinner time every night!
* Competitive hourly rates.
* Employee Discounts and Friends \& Family Discounts.
* Medical, Dental, and Vision Insurance Plans for full\-time employees (30\+hours/week) and their dependents after hanging with us for a year.
* Short\-Term and Long\-Term Disability coverage provided for you by the company.
* A birthday meal on us! You deserve it!
* Closed Thanksgiving and Christmas Day to spend time with family and friends.
* The opportunity for development and advancement opportunities.
* Spark Brighter Days!
**The Position Specifics**
The Expo controls the flow of food coming out of the kitchen while ensuring that it has been prepared with the highest quality, and according to Over Easy Brand Standards. The responsibilities of this position include:
* Delivers the perfect plate in a timely manner while connecting with guests and making sure they have everything they need.
* Responsible for knowing all Over Easy food Brand Standards. That includes portion sizes, cooking methods, recipes, and quality standards).
* Prepares, stocks, and maintains sufficient levels of preppe