Chef / Cook Jobs in Phoenix

29 positions available in Phoenix. Fast-growing Sun Belt market across manufacturing, construction, healthcare, and services

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Line Cook - Restaurant and Bar in North Phoenix - Lookout Tavern

USLookout Tavern • Phoenix, Arizona, United States

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~ $63,882 - $96,039
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Line Cook

USOreganos • PHOENIX, AZ

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~ $37,788 - $66,674

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Line Cook

USConfidential • Phoenix, AZ, US

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$37,440 - $41,600
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Sr. Manager of Culinary Development

USBoarshead • Phoenix, AZ

~ $50,177 - $87,438
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Cook - Team Member

USCecentertainment • 4024 N.67Th Ave, Phoenix, AZ

~ $37,788 - $66,674
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Cook - Team Member

USCecentertainment • 3403 No. 7Th Ave, Phoenix, AZ

~ $37,788 - $66,674

Related Roles in Phoenix

Bartender Truck Driver Warehouse Worker HVAC Technician Teacher

Chef / Cook in Other Cities

Glendale (AZ) Scottsdale (AZ) Mesa (AZ) Chandler (AZ) Tucson (AZ) Henderson (NV) Las Vegas (NV) San Diego (CA) Irvine (CA) Pasadena (CA)
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What Does a Chef / Cook Do?

Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.

Chef / Cook Salary in Phoenix

The median salary for a Chef / Cook in Phoenix is $50,177 per year. The range is $37K - $66K (P10: $31,941, P90: $87,438). (BLS OEWS 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in Phoenix is moderate compared to other cities.

Most In-Demand Skills

Culinary Skills Menu Planning Kitchen Management Food Safety Staff Supervision Cost Control

The Phoenix Job Market

Fast-growing Sun Belt market across manufacturing, construction, healthcare, and services. A fast-growing Sun Belt market with strong manufacturing, construction, healthcare, and service hiring.

Top industries: Manufacturing, Construction & Real Estate, Healthcare, Logistics & Services.

Valley of the Sun sprawl makes cars essential; growing remote-first tech companies offer flexibility.

Career Path & 2026 Trends

Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.

Interview Tip

Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.

How to Find a Chef / Cook Job in Phoenix?

iampro.io aggregates listings from 40+ sources (Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 29 current Chef / Cook listings in Phoenix, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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