Healthcare, education, finance, and manufacturing anchor this historic East Coast market
Le Pain Quotidien • Philadelphia, PA, US
Domino's • Philadelphia, PA, US
Island Hospitality Management • Philadelphia, PA, US
HHM Hotels • Philadelphia, PA, US
DIG INN Restaurant Teams • Philadelphia, PA
Shay's Steaks • Philadelphia, PA, US
HHM Hotels • Philadelphia, PA, US
Perkins • Philadelphia, PA, US
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Get startedPerkins • Philadelphia, PA, US
Aleksandar LLC • Philadelphia, PA, US
Sodexo • Philadelphia, PA, US
Flowers Foods • Philadelphia, PA, US
Insatiable • Philadelphia, PA, US
Insomniacookies • Philadelphia, PA (Cottman Ave)
Insomniacookies • Philadelphia PA (Temple Univ)
Insomniacookies • Philadelphia PA (13th Street)
Insomniacookies • Philadelphia, PA (Cottman Ave)
Insomniacookies • Philadelphia PA (South Philly)
Insomniacookies • Philadelphia, PA (Cottman Ave)
Insomniacookies • Philadelphia PA
Insomniacookies • Philadelphia PA (Fishtown)
Insomniacookies • Philadelphia PA (Old City)
Insomniacookies • Philadelphia PA (South Philly)
Insomniacookies • Philadelphia, PA (Cottman Ave)
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Bakers and pastry chefs start before dawn so the city has bread: doughs, fermentation, ovens, viennoiserie and the discipline of doing the same thing perfectly every day. A craft where the product never lies.
The median salary for a Baker / Pastry Chef in Philadelphia is $37,152 per year. The range is $30K - $45K (P10: $26,460, P90: $56,160). (BLS OEWS 2025) Typical US salary range: $30K - $48K. In Europe: €21K - €32K. Cost of living in Philadelphia is high compared to other cities.
Healthcare, education, finance, and manufacturing anchor this historic East Coast market. Anchored by hospitals and universities, with finance, manufacturing, and logistics rounding out a stable market.
Top industries: Healthcare, Education, Finance, Manufacturing & Logistics.
SEPTA provides solid public transit; nearby suburbs offer suburban commute options and remote flexibility.
Bakers progress to head baker, production manager, or their own bakery; pastry specialisation and sourdough mastery carry premium value. Artisan bakeries are short of staff across France in 2026 while demand for quality bread grows — a qualified baker chooses between several fournils.
Talk about your fermentation choices — temperatures, times, starters — on one bread you master. The recruiter is a baker too; speak the craft.
iampro.io aggregates listings from 40+ sources (Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 0 current Baker / Pastry Chef listings in Philadelphia, you get honest match scores, red flag detection, and personalized CV advice — all for free.
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