Baker / Pastry Chef Jobs in Dallas

8 positions available in Dallas. Showing the 7 best matches below. Broad, fast-growing market: corporate HQs, logistics, construction, healthcare, and finance

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Pastry Supervisor at AT&T Stadium

USAsmglobal • Dallas Cowboys

14d ago
~ $29,100 - $43,400
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Baker

USConfidential • Dallas, TX, US

onsite 22d ago
$37,440 - $41,600
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Seasonal Chef Instructor, Pastry (Sur La Table)

USCscgeneration 2 • Dallas, TX

onsite 109d ago
~ $72,348 - $94,880
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Pastry Cook - Uchi Dallas

USHaihospitality • Dallas, TX

~ $41,004 - $72,348
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Baker I - Hilton Anatole

USHilton • Dallas, TX, US

onsite 29d ago
~ $29,100 - $43,400
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Pastry Sous Chef - Hilton Anatole

USHilton • Dallas, TX, US

onsite 29d ago
~ $41,004 - $72,348
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Baker - Hilton Anatole

USHilton • Dallas, TX, US

onsite 29d ago
~ $29,100 - $43,400

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Baker / Pastry Chef in Other Cities

Austin (TX) Nashville (TN) Chicago (IL) Columbus (OH) Charleston (SC) Salt Lake City (UT) Las Vegas (NV) San Diego (CA) New York (NY) Portland (OR)
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What Does a Baker / Pastry Chef Do?

Bakers and pastry chefs start before dawn so the city has bread: doughs, fermentation, ovens, viennoiserie and the discipline of doing the same thing perfectly every day. A craft where the product never lies.

Baker / Pastry Chef Salary in Dallas

The median salary for a Baker / Pastry Chef in Dallas is $35,088 per year. The range is $29K - $43K (P10: $24,990, P90: $53,040). (BLS OEWS 2025) Typical US salary range: $30K - $48K. In Europe: €21K - €32K. Cost of living in Dallas is moderate compared to other cities.

Most In-Demand Skills

Dough & Fermentation Oven Control Viennoiserie / Pastry Hygiene (HACCP) Early Discipline Production Planning

The Dallas Job Market

Broad, fast-growing market: corporate HQs, logistics, construction, healthcare, and finance. A booming relocation market with corporate HQs, finance, logistics, construction, and healthcare all hiring.

Top industries: Corporate HQs & Finance, Logistics, Construction, Healthcare.

Sprawling metro requires cars; tech-friendly remote culture and affordable suburbs attract distributed teams.

Career Path & 2026 Trends

Bakers progress to head baker, production manager, or their own bakery; pastry specialisation and sourdough mastery carry premium value. Artisan bakeries are short of staff across France in 2026 while demand for quality bread grows — a qualified baker chooses between several fournils.

Interview Tip

Talk about your fermentation choices — temperatures, times, starters — on one bread you master. The recruiter is a baker too; speak the craft.

How to Find a Baker / Pastry Chef Job in Dallas?

iampro.io aggregates listings from 40+ sources (Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 8 current Baker / Pastry Chef listings in Dallas, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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