Pastry Sous Chef - Hilton Anatole

**Exceptional Hospitality Starts with You** Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a **Pastry Sous Chef** , you’re not just supporting the hotel’s daily pastry production – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Here's what you'll do during a typical day: * **Support daily pastry operations:** Assist in overseeing preparation, execution, and presentation of pastries and desserts while ensuring quality and efficiency * **Produce high\-quality pastries:** Prepare breads, rolls, breakfast pastries, and desserts following designated recipes and quality standards * **Manage product inventory:** Ensure proper storage and rotation of ingredients, maintain supply levels, and assist with daily requisitions * **Maintain kitchen cleanliness:** Keep all work areas clean, tidy, and free of cross\-contamination * **Guide and mentor team members:** Provide hands\-on training and support to junior pastry staff and apprentices, reinforcing proper techniques and procedures * **Comply with regulatory standards:** Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well\-being **What It Takes to Make the Stay** At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of **Hospitality** . Acting with **Integrity** and always doing the right thing. Inspiring others through **Leadership** . A belief that **Teamwork** drives the best outcomes. A sense of **Ownership** and accountability. And a focus on the **Now** , bringing urgency and discipline to every moment, knowing it can make a lasting impact. **How We'll Help You Thrive** At Hilton, the hospitality we’re known for doesn’t end with