Chef / Cook Jobs in Las Vegas

86 positions available in Las Vegas. Hospitality and gaming lead, with construction, healthcare, and logistics

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Cook (LAS)

USSkyChefs • Las Vegas, NV, US

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~ $37,800 - $66,700
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Pastry Cook

USStrizzi's Restaurant • Las Vegas, NV, US

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~ $37,800 - $66,700

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Cook - Buffet - Reserve

USJW Marriott • Las Vegas, NV, US

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~ $37,800 - $66,700
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Cook, Kusa Nori

USRwlasvegas • Resorts World Las Vegas

~ $37,788 - $66,674
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Sushi Cook, Kusa Nori

USRwlasvegas • Resorts World Las Vegas

~ $37,788 - $66,674
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Cook, Extra Board

USRwlasvegas • Resorts World Las Vegas

~ $37,788 - $66,674

Related Roles in Las Vegas

Baker / Pastry Chef Server / Waiter Bartender Truck Driver Warehouse Worker HVAC Technician Teacher

Chef / Cook in Other Cities

Henderson (NV) Pasadena (CA) Los Angeles (CA) Irvine (CA) Long Beach (CA) Glendale (AZ) Phoenix (AZ) Scottsdale (AZ) San Diego (CA) Mesa (AZ)
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What Does a Chef / Cook Do?

Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.

Chef / Cook Salary in Las Vegas

The median salary for a Chef / Cook in Las Vegas is $50,177 per year. The range is $37K - $66K (P10: $31,941, P90: $87,438). (BLS OEWS 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in Las Vegas is moderate compared to other cities.

Most In-Demand Skills

Culinary Skills Menu Planning Kitchen Management Food Safety Staff Supervision Cost Control

The Las Vegas Job Market

Hospitality and gaming lead, with construction, healthcare, and logistics. Hospitality and gaming dominate, with construction, healthcare, and logistics hiring steadily.

Top industries: Hospitality & Gaming, Construction, Healthcare, Logistics.

RTC transit available; hospitality tech companies offer remote work and competitive salaries to attract specialists.

Career Path & 2026 Trends

Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.

Interview Tip

Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.

How to Find a Chef / Cook Job in Las Vegas?

iampro.io aggregates listings from 40+ sources (Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 86 current Chef / Cook listings in Las Vegas, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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