42 empleos disponibles en Chicago. Diversified Midwest hub: finance, manufacturing, logistics, healthcare, and skilled trades
F1® Arcade • Chicago, IL
F1® Arcade • Chicago, IL
Recibe alertas personalizadas y un análisis a fondo de cada empleo de Chef en Chicago antes que nadie.
EmpezarQdoba • Chicago, IL, US
Irving Park Pizza and Patio • Chicago, IL, US
Dream Child • Chicago, IL, US
Midtown • Chicago, IL
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Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.
El salario medio de un Chef en Chicago es de $56,582 al año. El rango va de $42K - $75K (P10: $36,018, P90: $98,601). (BLS OEWS 2025) El costo de vida en Chicago es moderado en comparación con otras ciudades.
Diversified Midwest hub: finance, manufacturing, logistics, healthcare, and skilled trades. A diversified Midwest economy spanning industry, transport, finance, healthcare, and the skilled trades.
Principales industrias: Manufacturing & Logistics, Finance, Healthcare, Professional Services & Trades.
Strong public transit network with Metra regional connectivity supporting hybrid work patterns.
Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.
Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.
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