27 positions available in Atlanta. Logistics, corporate HQs, film, healthcare, and a deep services economy
Cafe Circa • Atlanta, GA, US
Ghee Indian Kitchen • Atlanta, GA, US
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Get startedRacetrac • 200 Galleria Parkway SE Suite 900 Atlanta, GA 30339
Castellucci Hospitality Group • Atlanta, Georgia, United States
Castellucci Hospitality Group • Atlanta, Georgia, United States
Castellucci Hospitality Group • Atlanta, Georgia, United States
Explore employers on the map — Atlanta
Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.
The median salary for a Chef / Cook in Atlanta is $52,312 per year. The range is $39K - $69K (P10: $33,300, P90: $91,159). (BLS OEWS 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in Atlanta is moderate compared to other cities.
Logistics, corporate HQs, film, healthcare, and a deep services economy. A logistics and corporate hub with a big film industry, healthcare, and deep service economy.
Top industries: Logistics & Transport, Corporate HQs, Film & Media, Healthcare.
MARTA provides public transit to downtown; sprawling metro makes hybrid work arrangements increasingly common.
Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.
Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.
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