Chef / Cook Jobs in Charlotte

28 positions available in Charlotte. Banking, energy, logistics, healthcare, and a fast-growing services market

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Executive Chef

USCastellucci Hospitality Group • Charlotte, North Carolina, United States

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~ $80,000 - $90,000
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Chef de Cuisine - Mujo

USCastellucci Hospitality Group • Charlotte, North Carolina, United States

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~ $83,913 - $144,290

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Senior Line Cook - Aura Rooftop Bar

USWhite Lodging • Charlotte, NC, US

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~ $50,200 - $87,400
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Cook (Part-Time) - Northlake House

USNavion Senior Solutions • Charlotte, North Carolina, United States

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~ $37,788 - $66,674
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hibachi chef

USRed Ginger japanese steakhouse • Charlotte, NC, US

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~ $37,800 - $66,700
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Traveling Executive Chef

USHhs • Charlotte, NC

~ $37,788 - $66,674

Related Roles in Charlotte

Bartender Truck Driver Warehouse Worker HVAC Technician Teacher

Chef / Cook in Other Cities

Columbia (SC) Greenville (SC) Durham (NC) Raleigh (NC) Charleston (SC) Atlanta (GA) Richmond (VA) Newport News (VA) Norfolk (VA) Lexington (KY)
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What Does a Chef / Cook Do?

Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.

Chef / Cook Salary in Charlotte

The median salary for a Chef / Cook in Charlotte is $50,177 per year. The range is $37K - $66K (P10: $31,941, P90: $87,438). (BLS OEWS 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in Charlotte is moderate compared to other cities.

Most In-Demand Skills

Culinary Skills Menu Planning Kitchen Management Food Safety Staff Supervision Cost Control

The Charlotte Job Market

Banking, energy, logistics, healthcare, and a fast-growing services market. Banking anchors a fast-growing market also strong in energy, logistics, and healthcare.

Top industries: Banking & Finance, Energy, Logistics, Healthcare.

CATS light rail expanding; banking and corporate culture supports flexible remote work arrangements.

Career Path & 2026 Trends

Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.

Interview Tip

Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.

How to Find a Chef / Cook Job in Charlotte?

iampro.io aggregates listings from 40+ sources (Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 28 current Chef / Cook listings in Charlotte, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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