Butcher Jobs in Portland

Manufacturing, outdoor brands, healthcare, and creative industries

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Stylist

USSupercuts • Portland, OR, US

onsite 367d ago
~ $45,000 - $77,800
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Warehouse Order Selector

USNewport Meat Company • Portland, OR, US

onsite 4d ago
~ $31,800 - $44,700
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Meat Clerk Part Time Day

USMyview • 650 Portland St, Dartmouth, NS

12d ago
~ $31,800 - $44,700
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Sous Chef

USConfidential • Portland, OR, US

onsite 15d ago
$71,000 - $75,000
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STORE/OVERNIGHT CLERK

USQuality Food Centers (QFC) • Portland, OR, US

onsite 22d ago
$35,360 - $45,760
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Resident Chef (Sur La Table)

USCscgeneration 2 • Portland, OR

onsite 125d ago
~ $43,416 - $76,604
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General Manager (Sur La Table)

USCscgeneration 2 • Portland, OR

onsite 126d ago
~ $78,008 - $144,082
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Meat Cutter

USNewport Meat Company • Portland, OR, US

onsite 28d ago
~ $33,500 - $49,100
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What Does a Butcher Do?

Butchers select, cut, prepare and sell meat — a precision craft built on anatomy, hygiene and the customer conversation at the counter. Scarce skills, loyal clientele.

Butcher Salary in Portland

The median salary for a Butcher in Portland is $39,841 per year. The range is $33K - $49K (P10: $29,160, P90: $60,480). (BLS OEWS 2025) Typical US salary range: $34K - $52K. In Europe: €23K - €34K. Cost of living in Portland is high compared to other cities.

Most In-Demand Skills

Cutting & Boning Meat Knowledge Hygiene (HACCP) Counter Sales Preparation & Recipes Stock & Margins

The Portland Job Market

Manufacturing, outdoor brands, healthcare, and creative industries. Manufacturing, consumer brands, and healthcare anchor a market with strong creative industries.

Top industries: Manufacturing, Outdoor & Consumer Brands, Healthcare, Creative Industries.

TriMet provides solid public transit; tech companies prioritize remote work and flexible hours culturally.

Career Path & 2026 Trends

Butchers progress to head butcher, shop manager or owner; supermarkets and artisan shops compete for the same scarce certified profiles. An aging workforce and few apprentices make butchery one of France's most in-demand trades in 2026; employers fund training to secure recruits.

Interview Tip

Demonstrate one cut's logic — where you start, why, what it yields — and how you'd advise a customer cooking it. Counter charm sells as much as knife skill.

How to Find a Butcher Job in Portland?

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