Meat Cutter

**JOB SUMMARY** * Accurately cut to trim and yield specifications as specified by information provided by cut tickets * Provide communication to the supervisor of any discrepancies between cutting tickets and normal customer purchases * Pull raw materials and pre\-cut inventory according to code dates and report any short shelf\-life items to the supervisor * Properly label all products and equipment to conform to all legal and safety regulations * Properly and accurately record all necessary data to produce assigned cutting yield tests * Accurately count product inventory levels and maintain levels set forth by the supervisor * Ensure that all product specifications are being met according to guidelines * Maintain work areas in compliance with U.S.D.A. guidelines * Assemble and tear down any equipment in the work area at the beginning and/or end of your shift * Properly clean, store and maintain all knives, scales, etc. assigned to you * Manage profitability by achieving product yields and meeting deadlines for product readiness * Complete other duties as assigned * To know and understand the company’s safety and health goals and its objectives. Assist the company in achieving these goals by participating in the safety program * To help develop and follow all safe work practices * To give a written report of unsafe conditions or unsafe acts to management * To report all accidents, injuries or illnesses to my supervisor immediately * Prior experience with portion cutting meat * Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders * Ability to read, write and communicate in the English language **Skills** * Ability to adjust to sudden changes in customer demands or operational goals * Commitment to work until the job is completed * Interacts well with others * Good team player * Results\-oriented * Customer\-service oriented * Detail\-oriented **Physical Demands and Working Environment** *