domain
Pastry Chef - Uchi Salt Lake City (Come train with us!)
Haihospitality • Salt Lake City, UT
~ $36,984 - $65,255
Baker / Pastry Chef Jobs in Salt Lake City
5 positions available in Salt Lake City. Showing the 3 best matches below. Finance, outdoor industry, healthcare, logistics, and a strong tech sector
domain
Pastry Chef
Beaumont Cafe+ Kiln • Salt Lake City, UT, US
onsite
16d ago
$35,360 - $41,600
domain
Pastry Chef - Uchi Salt Lake City (Come train with us!)
Uchi Restaurants • Salt Lake City, UT, US
onsite
28d ago
$65,000 - $75,000
Find your next Baker / Pastry Chef role — with your own AI
Connect ChatGPT or Claude to iampro.io and it works from your real career, not from scratch — finding the Baker / Pastry Chef roles that fit in Salt Lake City, tailoring every application, getting you interview-ready. Your data, your control.
Get started
Related Roles in Salt Lake City
Baker / Pastry Chef in Other Cities
Explore employers on the map — Salt Lake City
What Does a Baker / Pastry Chef Do?
Bakers and pastry chefs start before dawn so the city has bread: doughs, fermentation, ovens, viennoiserie and the discipline of doing the same thing perfectly every day. A craft where the product never lies.
Baker / Pastry Chef Salary in Salt Lake City
The median salary for a Baker / Pastry Chef in Salt Lake City is $31,648 per year. The range is $26K - $39K (P10: $22,540, P90: $47,840). (BLS OEWS 2025) Typical US salary range: $30K - $48K. In Europe: €21K - €32K. Cost of living in Salt Lake City is moderate compared to other cities.
Most In-Demand Skills
Dough & Fermentation
Oven Control
Viennoiserie / Pastry
Hygiene (HACCP)
Early Discipline
Production Planning
The Salt Lake City Job Market
Finance, outdoor industry, healthcare, logistics, and a strong tech sector. Finance, outdoor brands, and healthcare anchor a market with a fast-growing tech sector.
Top industries: Finance, Outdoor Industry, Healthcare, Logistics & Technology.
UTA transit system available; tech companies emphasize outdoor culture with flexible remote work options.
Career Path & 2026 Trends
Bakers progress to head baker, production manager, or their own bakery; pastry specialisation and sourdough mastery carry premium value. Artisan bakeries are short of staff across France in 2026 while demand for quality bread grows — a qualified baker chooses between several fournils.
Interview Tip
Talk about your fermentation choices — temperatures, times, starters — on one bread you master. The recruiter is a baker too; speak the craft.
How to Find a Baker / Pastry Chef Job in Salt Lake City?
iampro.io aggregates listings from 40+ sources (Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 5 current Baker / Pastry Chef listings in Salt Lake City, you get honest match scores, red flag detection, and personalized CV advice — all for free.
Get Started Free