1 positions available in Richmond. Finance, government, healthcare, logistics, and manufacturing
The Jefferson Hotel • Richmond, VA, US
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Get startedBakers and pastry chefs start before dawn so the city has bread: doughs, fermentation, ovens, viennoiserie and the discipline of doing the same thing perfectly every day. A craft where the product never lies.
The median salary for a Baker / Pastry Chef in Richmond is $33,024 per year. The range is $27K - $40K (P10: $23,520, P90: $49,920). (BLS OEWS 2025) Typical US salary range: $30K - $48K. In Europe: €21K - €32K. Cost of living in Richmond is low compared to other cities.
Finance, government, healthcare, logistics, and manufacturing. Finance and government anchor a steady market with healthcare, logistics, and manufacturing.
Top industries: Finance, Government, Healthcare, Logistics & Manufacturing.
GRTC provides local transit; fintech and corporate culture supports flexible remote arrangements.
Bakers progress to head baker, production manager, or their own bakery; pastry specialisation and sourdough mastery carry premium value. Artisan bakeries are short of staff across France in 2026 while demand for quality bread grows — a qualified baker chooses between several fournils.
Talk about your fermentation choices — temperatures, times, starters — on one bread you master. The recruiter is a baker too; speak the craft.
iampro.io aggregates listings from 40+ sources (Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 1 current Baker / Pastry Chef listings in Richmond, you get honest match scores, red flag detection, and personalized CV advice — all for free.
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