Pastry Cook

The Jefferson Hotel is seeking a talented and passionate **Seasonal** **Pastry Cook** to join our culinary team. This role is responsible for preparing and producing high\-quality baked goods, desserts, and pastries for both the restaurant and hotel operations. The ideal candidate will demonstrate creativity, precision, and consistency, while maintaining the highest standards of quality and presentation expected at The Jefferson. This position starts in October/November and will work through the holidays. Our ideal candidate is a motivated, detail\-oriented individual who takes pride in their craft, enjoys working in a professional kitchen environment, and thrives under the guidance of a talented pastry team. **Key Requirements** * **Availability:** Must be fully flexible and available to work **weekends and holidays** as required. * **Experience:** Previous **pastry or baking experience** required, including breads, cakes, and dessert production. * **Education:** **Culinary or pastry degree** preferred but not required. * **Skills:** Strong attention to detail, ability to follow recipes precisely, and proficiency in baking and decorating techniques. * **Work Ethic:** Dependable, punctual, and dedicated to producing consistent, high\-quality products. **Basic Functions \& Scope** * Prepare, bake, and finish a wide variety of pastries, breads, and desserts according to established recipes and standards. * Assist with production for restaurant service, banquet events, and special functions. * Maintain organization, cleanliness, and safety in all pastry areas. * Ensure proper storage and rotation of ingredients to maintain freshness and minimize waste. * You will be covering all the outlets (Banquets, TJ’s, Lemaire, Room Service, Afternoon Tea, and Gators). * Support the Pastry Chef and culinary team as needed with daily production and service. **Duties \& Responsibilities** * Produce high\-quality baked goods including breads, cakes, breakfast pastrie