Baker / Pastry Chef Jobs in New York

7 positions available in New York. Showing the 3 best matches below. America’s largest and most varied job market — finance, media, healthcare, retail, and the trades

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COBS Bread USA - Baker - Merrick, NY

USCOBS Bread • Merrick, New York, United States

onsite 29d ago
~ $36,500 - $54,400
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COBS Bread USA - Baker - Eastchester, NY

USCOBS Bread • Scarsdale, New York, United States

onsite 250d ago
~ $36,480 - $54,400
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Seasonal Chef Instructor, Pastry (Sur La Table)

USCscgeneration 2 • New York, NY

onsite 68d ago
~ $90,790 - $119,065

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Baker / Pastry Chef in Other Cities

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What Does a Baker / Pastry Chef Do?

Bakers and pastry chefs start before dawn so the city has bread: doughs, fermentation, ovens, viennoiserie and the discipline of doing the same thing perfectly every day. A craft where the product never lies.

Baker / Pastry Chef Salary in New York

The median salary for a Baker / Pastry Chef in New York is $44,032 per year. The range is $36K - $54K (P10: $31,360, P90: $66,560). (BLS OEWS 2025) Typical US salary range: $30K - $48K. In Europe: €21K - €32K. Cost of living in New York is very high compared to other cities.

Most In-Demand Skills

Dough & Fermentation Oven Control Viennoiserie / Pastry Hygiene (HACCP) Early Discipline Production Planning

The New York Job Market

America’s largest and most varied job market — finance, media, healthcare, retail, and the trades. One of the world's deepest labour markets, hiring across finance, health, retail, hospitality, and the building trades.

Top industries: Finance & Insurance, Healthcare, Media & Retail, Hospitality & Construction.

Excellent public transit, but remote work is reshaping commute patterns across the tristate area.

Career Path & 2026 Trends

Bakers progress to head baker, production manager, or their own bakery; pastry specialisation and sourdough mastery carry premium value. Artisan bakeries are short of staff across France in 2026 while demand for quality bread grows — a qualified baker chooses between several fournils.

Interview Tip

Talk about your fermentation choices — temperatures, times, starters — on one bread you master. The recruiter is a baker too; speak the craft.

How to Find a Baker / Pastry Chef Job in New York?

iampro.io aggregates listings from 40+ sources (Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 7 current Baker / Pastry Chef listings in New York, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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