Baker / Pastry Chef Jobs in Nashville

5 positions available in Nashville. Showing the 3 best matches below. Healthcare, music and entertainment, logistics, and hospitality lead the way

domain

Bread Baker

USDiscoverylandco • Nashville, TN

17d ago
~ $26,800 - $40,000
domain

Pastry Cook I

USShhotelsandresorts • 1 Hotel Nashville

19d ago
~ $26,800 - $40,000
domain

Baker

USLifestylecommunities • Nashville, TN

~ $26,790 - $39,950

Find your next Baker / Pastry Chef role — with your own AI

Connect ChatGPT or Claude to iampro.io and it works from your real career, not from scratch — finding the Baker / Pastry Chef roles that fit in Nashville, tailoring every application, getting you interview-ready. Your data, your control.

Get started

Related Roles in Nashville

Chef / Cook Bartender

Baker / Pastry Chef in Other Cities

Columbus (OH) Chicago (IL) Charleston (SC) Dallas (TX) Austin (TX) New York (NY) Salt Lake City (UT) Las Vegas (NV) San Diego (CA) Portland (OR)
See who’s hiring around iconic places →
All roles hiring in Nashville arrow_forward

Explore employers on the map — Nashville

Open the full map

What Does a Baker / Pastry Chef Do?

Bakers and pastry chefs start before dawn so the city has bread: doughs, fermentation, ovens, viennoiserie and the discipline of doing the same thing perfectly every day. A craft where the product never lies.

Baker / Pastry Chef Salary in Nashville

The median salary for a Baker / Pastry Chef in Nashville is $32,335 per year. The range is $26K - $39K (P10: $23,030, P90: $48,880). (BLS OEWS 2025) Typical US salary range: $30K - $48K. In Europe: €21K - €32K. Cost of living in Nashville is moderate compared to other cities.

Most In-Demand Skills

Dough & Fermentation Oven Control Viennoiserie / Pastry Hygiene (HACCP) Early Discipline Production Planning

The Nashville Job Market

Healthcare, music and entertainment, logistics, and hospitality lead the way. Healthcare and music lead, with logistics and hospitality giving broad hiring across skill levels.

Top industries: Healthcare, Music & Entertainment, Logistics, Hospitality.

Car-dependent sprawl; tech startups offer remote flexibility to attract talent to the emerging ecosystem.

Career Path & 2026 Trends

Bakers progress to head baker, production manager, or their own bakery; pastry specialisation and sourdough mastery carry premium value. Artisan bakeries are short of staff across France in 2026 while demand for quality bread grows — a qualified baker chooses between several fournils.

Interview Tip

Talk about your fermentation choices — temperatures, times, starters — on one bread you master. The recruiter is a baker too; speak the craft.

How to Find a Baker / Pastry Chef Job in Nashville?

iampro.io aggregates listings from 40+ sources (Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 5 current Baker / Pastry Chef listings in Nashville, you get honest match scores, red flag detection, and personalized CV advice — all for free.

Get Started Free