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Baker

Sofra Taverna
US Las Vegas, NV, US
Onsite 2026-07-20
Announced salary
$33,280 - $45,760
Low
$26K
Median
$32K
High
$39K
Market in Las Vegas · BLS OEWS 2025
Estimated net pay
$2,410 - $3,246
/month · 13% withheld
after tax & contributions · Single, no dependents

Job description

**Job Overview** We are seeking a passionate and experienced baker to join our team! In this role, you will be responsible for preparing and presenting high\-quality baked goods, pastries, and other food items. Your expertise in food production, cake decorating, and food handling will contribute to delivering exceptional culinary experiences for our customers. This position offers an exciting opportunity to showcase your culinary skills while maintaining a clean and organized workspace. **Duties** * Prepare a variety of baked goods, including cakes, pastries, and bread, following established recipes and standards * Decorate cakes and desserts with precision, creativity, and attention to detail to meet customer specifications * Operate kitchen equipment such as mixers, ovens, slicers, and pastry tools safely and efficiently * Maintain a clean and organized workspace, adhering to food safety management protocols at all times * Assist with food preparation tasks including measuring ingredients, portioning doughs, and assembling products * Ensure consistent quality by adhering strictly to recipes and production guidelines * Support food handling procedures to uphold hygiene standards and ensure customer safety **Requirements** * Proven experience in food production, baking, or pastry preparation within a high\-volume setting * Strong skills in cake decorating, food handling, and culinary techniques * Knowledge of kitchen equipment operation and maintenance * Familiarity with food safety management practices and regulations * Ability to perform basic math for ingredient measurement and portion control * Excellent customer service skills when interacting with team members or customers * Previous experience in catering or restaurant environments is highly desirable * Demonstrated ability to work efficiently under pressure while maintaining quality standards * Kitchen experience with a focus on baked goods or pastry arts is essential Join us as a baker and bring your

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