Chef / Cook Jobs in Washington DC

Government, defense, consulting, healthcare, and professional services

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No Chef / Cook jobs in Washington DC yet. Here are the closest openings — each card shows its city.

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Executive Chef (Multi-Unit Culinary Leader)

USGood Company • Arlington, VA

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~ $41,493 - $81,041
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Food Production

USKFC • Baltimore, MD, US

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~ $41,000 - $72,300

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Line Cook

USClyde's Restaurant Group • Baltimore, MD, US

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$35,360 - $45,760
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Area Executive Chef - DoubleTree by Hilton McLean Tysons & Courtyard by Marriott Tysons McLean

USBfsaulhotels • McLean, Virginia

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~ $39,400 - $77,000
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Cook

USIntrigued Lounge & Restaurant LLC • Arlington, TX, US

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~ $41,500 - $81,000
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Cook - Full Time - Crowne Plaza Crystal City $19/hr

USBfsaulhotels • Arlington, Virginia

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~ $41,493 - $81,041
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Related Roles in Washington DC

Truck Driver

Chef / Cook in Other Cities

Arlington (VA) Alexandria (VA) McLean (VA) Baltimore (MD) Richmond (VA) Philadelphia (PA) Newport News (VA) Norfolk (VA) Virginia Beach (VA) Pittsburgh (PA)
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What Does a Chef / Cook Do?

Chefs plan menus, prepare meals, and oversee kitchen operations in restaurants or food service facilities. They manage food quality, train staff, control costs, and ensure compliance with food safety standards.

Chef / Cook Salary in Washington DC

The median salary for a Chef / Cook in Washington DC is $65,123 per year. The range is $49K - $86K (P10: $41,455, P90: $113,484). (BLS OEWS 2025) Typical US salary range: $45K - $85K. In Europe: €30K - €55K. Cost of living in Washington DC is very high compared to other cities.

Most In-Demand Skills

Culinary Skills Menu Planning Kitchen Management Food Safety Staff Supervision Cost Control

The Washington DC Job Market

Government, defense, consulting, healthcare, and professional services. Government, defense contracting, and consulting drive a stable, high-paying market.

Top industries: Government & Defense, Consulting & Professional Services, Healthcare, Education.

WMATA Metro provides extensive public transit; federal contracting culture supports remote work arrangements.

Career Path & 2026 Trends

Chefs advance to head chef, executive chef, or restaurant manager roles; some open their own restaurants or transition to food media and education. Culinary work in 2026 emphasizes sustainability, farm-to-table practices, and diverse cuisines; specialized skills command premium compensation.

Interview Tip

Describe a signature dish or menu you created—explain your culinary philosophy, ingredient selection, and how it resonated with your diners.

How to Find a Chef / Cook Job in Washington DC?

iampro.io aggregates listings from 40+ sources (Indeed, LinkedIn, and more) and uses AI to analyze each posting against your profile. With 0 current Chef / Cook listings in Washington DC, you get honest match scores, red flag detection, and personalized CV advice — all for free.

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